SCHOOL MEALS MENU

13 January

Breakfast
Crostini with cheese
Сurd dumplings
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Bread ring

Lunch
Peking cabbage and corn salad
Kharcho soup with boiled meat
Potato casserole with meat and butter
Sea buckthorn compote
Loaf
Darnitsky bread

Afternoon snack
Juice
Baked yeast dough pies with apples

Dinner
Orange
Butter loaf with trout
Boiled egg
Sweet pilaf
Dried fruit drink

14 January

Breakfast
Buttered loaf with jam
Milk porridge with butter
Chicory drink with milk

2nd breakfast
Joghurt
Cornbread

Lunch
Salad “Fiesta” (peppers, beans, tomatoes, oil, herbs, salt)
Vegetable soup with bulgur, meatballs with herbs
Breast baked with cheese
Boiled cauliflower
Boiled pasta
Apple and gooseberry compote
Loaf
Darnitsky bread

Afternoon snack
Boiled milk
Poppy seed roll

Dinner
Apple
Carrot and sugar carrot salad
Calamari and fish cutlets with butter
Rustic potatoes
Fruit compote
Loaf

15 January

Breakfast
Loaf with butter
Omelet with green peas
Tea with milk

2nd breakfast
Acidophilin
Bread ring

Lunch
Greek salad (tomatoes, cucumbers, green onions, sweet peppers, cheese, olives, vegetable oil, lime acid, sugar, salt)
Cabbage soup with potatoes and meatballs with sour cream and herbs)
Tatar cutlets
Canned corn
Bean puree
Dried apricot compote
Loaf
Darnitsky bread

Afternoon snack
Apples and cherries compote
Bun

Dinner
Pear
Sauerkraut salad with lingonberries (sauerkraut, green onion, lingonberry, vegetable oil)
Buckwheat with beef
Red currant compote
Loaf

16 January

Breakfast
Crostini with cheese
Casserole (semolina) with fresh fruits (apples) and apricot sauce
Cacao with tea

2nd breakfast
Juice
Rye bread

Lunch
Fresh portioned cucumber
Borscht with meat meatballs with sour cream and herbs
Turkey mitballs baked with butter
Vegetable Saj
Compote
Loaf
Darnitsky bread

Afternoon snack
Dried fruit decoction
Pizza

Dinner
Banana
Seaweed salad with tomatoes
Fish quiche
Citrus drink
Loaf

17 January

Breakfast
Loaf with butter
“Fruit cocktail” salad (oranges, apples, pears, sugar)
Cottage cheese pudding with sour cream sauce
Tea

2nd breakfast
Kissel
Bread ring

Lunch
Fresh tomato salad
Rassolnik with meat meatballs with sour cream and herbs
Stroganoff liver
Freshly portioned carrots
Wheat porridge
Cherry compote
Loaf
Darnitsky bread

Afternoon snack
Milk
Muffin

Dinner
Mandarin
Beetroot salad with apples
Pasta with meat and butter
Dried fruit drink
Loaf

20 January

Breakfast
Crostini with cheese
Cottage cheese with condensed milk
Tea with sugar and lemon

2nd breakfast
Yogurt
Cornbread

Lunch
Salad “Zayka” (cabbage, carrots, apples, vegetable oil, salt)
Potato soup with chicken meatballs
Chicken meat
Buckwheat porridge
Boiled broccoli
Cherry and gooseberry compote
Loaf
Darnitsky bread

Afternoon snack
Juice
Bun

Dinner
Orange Baked apples
Butter loaf with salted trout Boiled egg
Wheat porridge with butter
Dried fruit drink

21 January

Breakfast
Buttered loaf with jam
Milk porridge with butter
Chicory drink with milk

2nd breakfast
Kefir
Cookie

Lunch
Tomato
Soup with meatballs with sour cream and herbs
Lyulya-kebab
Canned corn
Boiled pasta
Black currant compote
Loaf
Darnitsky bread

Afternoon snack
Milk
Cornbread

Dinner
Banana
Salad (carrots, apples, sugar, vegetable oil)
Baked fish strips
Boiled string beans
Boiled potatoes with butter
Fruit compote
Loaf

22 January

Breakfast
Loaf with butter
Omelet with green peas
Tea with milk

2nd breakfast
Acidophilin
Cookie

Lunch
Norwegian salad (salted trout fillet, potato, boiled egg, cucumber, tomato, herbs)
Bean puree soup with meatballs with herbs
Cutlet "In French"
Boiled cauliflower
Rise
Sea-buckthorn compote
Loaf
Darnitsky bread

Afternoon snack
Rosehip compote
Cornbread

Dinner
Pear
Salad of fresh tomatoes and cucumbers
Boiled meat dumplings with butter
Red currant compote
Loaf

23 January

Breakfast
Crostini with cheese
Millet porridge with apples
Cacao with milk

2nd breakfast
Juice
Cornbread

Lunch
Salad "Vitamin" (Peking cap., pepper, green onion, canned peas, oil, salt)
Borscht with meatballs with sour cream and herbs
Liver fritters with sour cream sauce with tomatoes
Mashed potatoes
Compote
Loaf
Darnitsky bread

Afternoon snack
Dried fruit compote
Samsa with turkey meat

Dinner
Apple
Sea cabbage salad with corn
Baked fish
Boiled broccoli
Citrus drink
Loaf

24 January

Breakfast
Loaf with butter
“Fruit cocktail” salad (oranges, apples, pears, sugar)
Casserole with bananas
Tea

2nd breakfast
Kissel
Cookie

Lunch
Salad (tomatoes, cucumbers, peppers, green onions, cabbage, vegetable oil, salt)
Ear with greens
Bulgur pilaf with beef
Cherry compote
Loaf
Darnitsky bread

Afternoon snack
Milk
Cornbread

Dinner
Kiwi
Salad (beetroot, prunes, vegetable oil)
Poultry meatballs with tomato sauce
Boiled pasta
Dried apricots drink
Loaf