2 September
Breakfast
Buttered loaf with jam
Rice pudding with condensed milk
Chicory drink with milk
2nd breakfastKefir
Banana
Rye bread
LunchSalad (tomatoes, cucumbers, green onion, sweet pepper, cheese, olives, butter, lemon, sugar, salt)
Mashed bean soup with meatballs and herbs
Poultry meat "In Georgian"
Boiled pasta
Blueberries compote
Loaf (or croutons)
Darnitsky bread (or croutons)
Afternoon snackMilk
Cupcake
DinnerSea cabbage salad with tomatoes
Baked fish
Steamed vegetables (canned corn)
Apple and gooseberries compote
Darnitsky bread
Loaf