28 February
BreakfastLoaf with butter
Salad (oranges, apples, pears, sugar)
Cottage cheese casserole with milk
Tea
2nd breakfastKissel
Tangerine
Bread ring
LunchSalat (tomato, cucumber, pepper, onion, cabbage, oil, salt)
Potato soup with canned fish
Meat in sauce
Carrot
Pearl barley porridge
Lingonberry compote
Loaf
Darnitsky bread
Afternoon snackMilk
Cake
DinnerSalad (beet, pickled cucumbers, onion, oil, salt)
Cutlets with vegetables
Pasta and breast fillets in cream sauce
Dried apricots drink
Loaf
Darnitsky bread