22 May
Buttered loaf with cheese
Millet porridge with apple
Cacao with milk
2nd breakfastJuice
Orange
Rye bread
LunchRadish salad with vegetables (radish, tomato, onion, oil)
Potato soup with lentils with meatballs, sour cream and herbs
Turkey nuggets with vegetables
Vegetable puree
Cherry compote
Loaf (or croutons)
Darnitsky bread (or croutons)
Afternoon snackDried apricots compote
Pizza
DinnerSalad (potato, carrot, corn, cucumber, oil, salt)
Fish souffle with butter
Spelt porridge
Citrus drink
Loaf
Darnitsky bread