SCHOOL MEALS MENU

2 March

Breakfast
A loaf with butter and salted salmon
A boiled egg
Buckwheat porridge with chickpeas and butter
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Cheese
Rye flatbread

Lunch
Salad of sauerkraut with cranberries (sauerkraut, cranberries, vegetable oil)
Potato soup with meatballs and herbs
Pilaf with turkey
Vegetables
Cherry compote
Bread (or croutons)

Afternoon snack
Juice
Sugar pretzel

Dinner
Apples baked with nuts and prunes
Dumplings
Dried fruit drink
Bread

3 March

Breakfast
Bread with butter and jam
Semolina porridge with milk and butter
Chicory drink with milk

2nd breakfast
Kefir
Banana
Corn flatbread

Lunch
Radish salad with cucumbers and egg
Potato soup with lentils and meatballs with herbs
Lasagna with Béchamel sauce
Blackcurrant compote
Bread (or croutons)

Afternoon snack
Boiled milk
Coconut cake

Dinner
Vegetable marinade with tomato
Fish baked with vegetables (broccoli)
Potatoes
Fresh apple compote
Bread

4 March

Breakfast
Bread with butter
Omelette with green peas
Tea with milk

2nd breakfast
Acidophilin
Orange
Whole-grain flatbread

Lunch
Salad of fresh tomatoes with sweet peppers
Cabbage soup with potatoes and meatballs with sour cream and herbs
Kebab with turkey
Vegetables
Wheat porridge
Sea buckthorn compote
Bread (or croutons)

Afternoon snack
Dried apricot drink
Waffles

Dinner
Cucumber
Meatballs with tomato sauce
Potato cutlets with vegetables (green beans)
Cranberry compote
Bread

5 March

Breakfast
Crostini with cheese
Rice pudding with condensed milk
Semi-sweet cocoa with milk

2nd breakfast
Juice
Apple
Rye flatbread

Lunch
Salad (boiled poultry meat, croutons, cheese, fresh tomatoes, cabbage, vegetable oil, salt, and herbs)
Borscht with cabbage and potatoes with meat meatballs with sour cream and herbs
Liver 
Cauliflower boiled
Vegetable puree 
Compote
Bread (or croutons)

Afternoon snack
Rosehip drink
Sausages roll

Dinner
Seaweed salad with tomatoes
Nuggets baked from fish with vegetables (corn)
Barley porridge
Citrus drink
Bread

6 March

Breakfast
Bread with butter
Salad (oranges, apples, pears, sugar)
Banana casserole
Semi-sweet tea

2nd breakfast
Kissel
Mandarin
Whole-grain flatbread

Lunch
Salad (cabbage, sweet pepper, green onions, canned green peas, vegetable oil, salt)
Lagman with meat and herbs
Stewed meat
Boiled broccoli
Pearl barley porridge
Red currant compote
Bread (or croutons)

Afternoon snack
Boiled milk
Cake

Dinner
Salad (boiled beetroot, prunes, vegetable oil)
Fettuccine pasta with turkey
Dried fruit drink
Bread

9 March

Breakfast
Loaf with butter and salted salmon
Boiled egg
Pilaf
Tea with sugar and lemon

2nd breakfast
Yogurt
Cheese
Bread rings

Lunch
Vinaigrette with beans (boiled beetroot, pickled cucumbers, boiled potatoes, boiled carrots, red beans, vegetable oil, and salt)
Kharcho soup with boiled meat
Azu
Boiled broccoli
Sea buckthorn compote
Bread (or croutons)

Afternoon snack
Juice
Cherry pies

Dinner
Apples and oranges
Cottage cheese casserole with jam
Dried fruit drink
Bread

10 March

Breakfast
Bread with butter and cheese
Milk porridge with butter
Chicory drink with milk

2nd breakfast
Katyk
Apple
Rye flatbread

Lunch
Salad with sauerkraut
Vegetable puree soup with meat meatballs
Poultry meat with vegetables (canned corn)
Boiled pasta
Rosehip drink
Bread (or croutons)

Afternoon snack
Boiled milk
Cupcake

Dinner
Carrot caviar
Fish strips baked with vegetables (green beans)
Potato puree
Black currant compote
Bread

11 March

Breakfast
Bread with butter
Frittata (omelette with tomatoes and bell peppers)
Semi-sweet tea with milk

2nd breakfast
Acidophilin
Kiwi
Bread rings

Lunch
Salad (boiled poultry meat, "Funchoza" noodles, canned cucumbers, boiled egg, sesame seeds, herbs, vegetable oil, and salt)
Borscht with cabbage and potatoes, with meatballs with sour cream and herbs
Cutlets with vegetables
Couscous porridge
Compot with dried apricots
Bread (or croutons)

Afternoon snack
Drink with apples and cherries
Roll with poppy seeds

Dinner
Tomato
Khinkali with butter
Fresh apple compote
Bread

12 March

Breakfast
Bread with butter and jam
Casserole (semolina) with fresh fruits (apples) with apricot sauce
Semi-sweet cocoa with milk

2nd breakfast
Juice
Mandarin
Corn flatbread

Lunch
Vegetable salad with apples (boiled potatoes, cucumbers, apples, green peas, vegetable oil, and herbs)
Soup with buckwheat, meatballs with herbs
Zrazy with vegetables (broccoli)
Stewed vegetables
Kompot 
Bread (or croutons)

Afternoon snack
Kompot from raisins
Pizza 

Dinner
Radish salad with cucumbers and egg
Fishballs in puff pastry
Kasha polbyanaya
Drink lemon
Bread

13 March

Breakfast
Bread with butter
Fruit salad (oranges, apples, bananas, sugar)
French pastry
Semi-sweet tea

2nd breakfast
Kissel
Banana
Bread rings

Lunch
Salad of fresh tomatoes and cucumbers
Vegetable soup with bulgur and meatballs with herbs
Meat in sauce
Boiled green beans
Buckwheat porridge
Cherry and gooseberry compote
Bread (or croutons)

Afternoon snack
Boiled milk
Crusty pastry

Dinner
Salad (boiled beetroot, pickled cucumbers, vegetable oil, salt)
Cutlet with vegetables (canned corn)
Boiled pasta
Dried fruit drink
Bread