SCHOOL MEALS MENU

24 March

Breakfast
Crostini with cheese
Cottage cheese casserole "Guliver" with jam
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Apple
Drying

Lunch
Sea cabbage salad with corn
Kharcho soup with boiled meat
Potato casserole with meat and butter
Boiled string beans
Cranberry compote
Darnitsky bread
Ryabinushka bread

Afternoon snack
One-time juice
Cherry pies

Dinner
Loaf of butter and trout
Boiled egg
Barley porridge with butter
A drink made from dried fruits

25 March

Breakfast
A loaf of butter with jam
Suvorovskaya dairy porridge with butter
Chicory drink with milk

2nd breakfast
Yogurt
Banana
Corn bread rolls

Lunch
Greek Salad
Cabbage soup with potatoes and meatballs with sour cream and herbs
Georgian-style Poultry meat
Steamed vegetables
Boiled pasta
Blueberry compote
Darnitsky bread
Ryabinushka bread

Afternoon snack
Milk
Honey cake

Dinner
Carrot caviar
Fish balls in puff pastry
Boiled potatoes with butter
Compote of apples and gooseberries
Ryabinushka bread

26 March

Breakfast
A loaf of butter
Omelet with green peasa
Semi-sweet tea with milk

2nd breakfast
Acedofelin
Kiwi
Drying

Lunch
Caesar salad
Bean puree soup with meat meatballs with herbs
Homemade cutlets
Boiled broccoli
Wheat porridge, viscous
Sea buckthorn compote
Darnitsky bread
Ryabinushka bread

Afternoon snack
Decoction of dried apricots
Ordinary muffins

Dinner
Freckle salad
Cabbage rolls with meat and rice
Assorted compote
Ryabinushka bread

27 March

Breakfast
A loaf of butter and cheese
Herculean milk porridge with butter
Cacao with milk

2nd breakfast
Juice
Pear
Rye bread

Lunch
Fresh portioned cucumber
Borscht with cabbage and potatoes with meat meatballs and herbs
Kiev-style minced poultry cutlets
Mashed potatoes
Compote of fresh apples
Ryabinushka bread
Darnitsky bread

Afternoon snack
Compote of raisins
Sausage baked in dough

Dinner
Spring salad (Peking cabbage,radishes, cucumbers, herbs, vegetable oil,salt)
Paella
Citrus drink

28 March

Breakfast
Loaf with butter Fruit cocktail salad (oranges, apples, pears, sugar)
Cottage cheese pudding with sour cream sauce "Sweetener"
Semi-sweet tea

2nd breakfast
Kissel
Mandarin
Drying

Lunch
Salad of fresh tomatoes and cucumbers
Leningrad pickle with meat meatballs with sour cream and herbs
The meat is Tender in the sauce
String beans
Buckwheat porridge
Cowberry compote
Darnitsky bread
Ryabinushka bread

Afternoon snack
Milk
The muffin

Dinner
Beetroot salad with apples
Favorite cutlets
Boiled cauliflower
Boiled pasta
Rosehip drink
Darnitsky bread

31 March

Breakfast
A loaf of butter and cheese
French cheesecake
Tea with sugar and lemon

2nd breakfast
Yogurt
Apple
Bread rolls

Lunch
Bean vinaigrette (beetroot, cucumbers,potatoes,carrots,red beans, butter,salt)
Homemade noodle soup with meatballs
Golden Cockerel pilaf
Boiled broccoli
Cherry compote
Darnitsky bread
Ryabinushka bread

Afternoon snack
Juice
Sugar pretzel

Dinner
Butter loaf with salted trout
Boiled egg
Viscous buckwheat porridge with butter
Rosehip drink
Darnitsky bread

1 April

Breakfast
A loaf of butter with jam
Milk porridge with butter
Chicory drink with milk

2nd breakfast
Kefir
Banana
Corn bread rolls

Lunch
Sauerkraut salad with cranberries
Potato soup with lentils and meatballs with herbs
Lyulya kebab with vegetables
Steamed vegetables
Boiled pasta
Black currant compote
Darnitsky bread
Ryabinushka bread

Afternoon snack
Milk
Poppy seed roll

Dinner
Vegetable marinade with tomatoes
Baked fish with vegetables
Rustic potatoes
Compote of fresh apples
Ryabinushka bread
Darnitsky bread

2 April

Breakfast
A loaf of butter
Natural omelet with butter
Semi-sweet tea with milk

2nd breakfast
Acedofelin
Dessert fruit apple
Bread rolls

Lunch
Olivier salad with beef (beef,potatoes,carrots,egg, cucumber,green peas, butter,salt, herbs)
Borscht with cabbage and potatoes with meat meatballs with sour cream and herbs
Gourmet cutlet with vegetables
Crumbly couscous porridge
Dried apricot compote
Darnitsky bread
Ryabinushka bread

Afternoon snack
Decoction of apples and cherries
Gingerbread

Dinner
Freckle salad
Tbilisi khinkali with butter
Sea buckthorn compote
Ryabinushka bread
Darnitsky bread

3 April

Breakfast
Crostini with cheese
Semolina casserole with fresh fruits and apricot sauce
Cacao with milk

2nd breakfast
Juice
Kiwi
Corn bread rolls

Lunch
Radish salad with cucumber and egg
Buckwheat bean soup with meat meatballs with herbs
Liver fritters with sour cream sauce with tomatoes
Vegetable puree
Ginger
Assorted compote
Ryabinushka bread
Darnitsky bread

Afternoon snack
A drink made from dried fruits
Echpochmak with beef

Dinner
Sea cabbage salad with tomatoes
Fish fillet skewer
Boiled rice
Lemon drink
Ryabinushka bread
Darnitsky bread

4 April

Breakfast
A loaf of butter
Fruit cocktail salad (oranges, apples, pears, sugar)
Dumplings
Snowball
Semi-sweet tea

2nd breakfast
Kissel
Mandarin
Bread rolls

Lunch
Vitamin salad (Peking cabbage, pepper, green onion, peas, vegetable oil)
Vegetable soup with bulgur and meat meatballs with herbs
Beef goulash
Boiled broccoli
Spelt porridge
Red currant compote
Darnitsky bread
Ryabinushka bread

Afternoon snack
Milk
Cake Ring with nuts

Dinner
Variegated salad (beetroot, beans, apples, vegetable oil)
Pasta with meat and butter
Blueberry compote
Ryabinushka dread
Darnitsky bread