SCHOOL MEALS MENU

27 October

Breakfast
Crostini with cheese
Cottage cheese pudding with condensed milk
Tea with sugar and lemon

2nd breakfast
Yogurt
Apple
Bread ring


Lunch
White cabbage salad with green peas
Noodle soup with meatballs
Stewed meat with vegetables Boiled vegetables
Cranberry compote
Loaf
Darnitsky bread

Afternoon snack
Juice
Jam pie

Dinner
Loaf of butter and trout
Boiled egg
Buckwheat porridge with chickpeas (viscous)
Dried fruits drink
Loaf

28 October

Breakfast
Loaf with butter and jam
Milk porridge (liquid) with butter
Chicory drink with milk

2nd breakfast
Kefir
Banana
Rye bread

Lunch
Radish salad with cucumbers and egg
Mashed potato soup with meat side dish and herbs
Poultry fillet skewer with sweet pepper
Boiled pasta
Blueberries compote
Loaf
Darnitsky bread

Afternoon snack
Milk
Cupcake

Dinner
Sea cabbage salad with tomatoes
Fish cutlets
Boiled potatoes with butter
Berry compote
Darnitsky bread
Loaf

29 October

Breakfast
Loaf with butter
Omelet with cheese and butter
Tea with milk

2nd breakfast
Acidophilin
Kiwi
Bread ring

Lunch
Salad (beef, potatoes, carrots, egg, cucumbers, peas, herbs, oil, salt)
Vegetable soup with bulgur with meatballs and herbs
Kebab with corn
Buckwheat porridge viscous
Sea-buckthorn drink
Loaf
Darnitsky bread

Afternoon snack
Decoction of prunes
Gingerbread

Dinner
Tomato
Boiled meat dumplings (pelmeni) with butter
Apple and gooseberry compote
Loaf
Darnitsky bread

30 October

Breakfast
Loaf with butter and cheese
Viscous milk porridge with butter
Cacao with milk

2nd breakfast
Juice
Orange
Flaxseed waffle loaves

Lunch
Salad (peppers, beans, tomatoes, oil, herbs, salt)
Borscht with meatballs, sour cream and herbs
Poultry meat cutlet
Baked potatoes with cheese
Rosehip drink
Loaf
Darnitsky bread

Afternoon snack
Decoction of dried apricots
Samsa stuffed with turkey meat

Dinner
Salad (carrots, apples, sugar, butter)
Fish baked in an omelet
Boiled cauliflower
Boiled rice
Lemon drink
Loaf
Darnitsky bread

31 October

Breakfast
Loaf with butter
Salad (oranges, apples, bananas, sugar)
Cottage cheese pudding with sour cream sauce
Tea with sugar

2nd breakfast
Kissel
Pear
Bread ring

Lunch
Salad (tomatoes, cucumbers, peppers, green onions, cabbage, vegetable oil, salt)
Ear with greens
Beef stew with prunes
Carrot
Viscous barley porridge
Lingonberry compote
Loaf
Darnitsky bread

Afternoon snack
Milk
Cake

Dinner
Salad (beetroot, cucumbers, onion, oil, salt)
Pasta and breast fillets
in cream sauce
Black currant compote
Loaf
Darnitsky bread