SCHOOL MEALS MENU

10 November

Breakfast
Cheese crostini
Cottage cheese baked pudding with condensed milk
Tea with sugar and lemon

2nd breakfast
Yogurt
Fruit dessert
Bread ring

Lunch
Pickled cabbage salad with cranberries (sauerkraut, onion, cranberries, vegetable oil)
Potato and rice soup with meat meatballs Roast
Boiled broccoli
Berry compote
Bread

Afternoon snack
Juice
Sugar bun

Dinner
Loaf with butter and salted salmon
Boiled Egg
Wheat porridge with butter
Dried fruits compote

11 November

Breakfast
Loaf with butter and jam
Oatmeal with butter
Chicory drink with milk

2nd breakfast
Kefir
Banana
Сrispbread

Lunch
“Caesar” Salad (boiled poultry meat, croutons, cheese, fresh tomatoes, cabbage, vegetable oil, salt, herbs)
Puree Soup with meat and herbs
Cutlet
Boiled cauliflower
Boiled pasta
Compote
Bread

Afternoon snack
Boiled milk
Chocolate pastry

Dinner
Seaweed salad with corn
Fish schnitzel with butter
Boiled green beans
Boiled potatoes with butter
Compote
Bread

12 November

Breakfast
Loaf with butter
Omelet with green peas
Tea with milk

2nd breakfast
Acidophillin
Pear
Bread ring

Lunch
Salad (fresh tomatoes, fresh cucumbers, sweet pepper, green onion, fresh cabbage, vegetable oil, salt)
Potato soup with ptitim and meat
Meatballs
Zucchini stuffed with meat and rice with sour cream sauce
Compote
Bread

Afternoon snack
Apricot drink
Gingerbread

Dinner
Portioned fresh tomato
Khinkali with butter
Blackcurrant compote
Bread

13 November

Breakfast
Loaf with butter and cheese
Porridge
Cocoa with milk

2nd breakfast
Juice
Mandarin
Corn crispbreads

Lunch
Salad (cabbage, radish, fresh cucumbers, herbs, vegetable oil, salt)
Borscht with cabbage and potato, with meat and sour cream
Kebab stewed vegetables  
Mashed potatoes
Compote
Bread

Afternoon snack
Compote
Pizza

Dinner
Salad (white cabbage, fresh carrot, apples, vegetable oil, salt)
Fish fillet
Couscous porridge
Lemon juice
Bread

14 November

Breakfast
Loaf with butter
Fruit Salad (oranges, apples, bananas, sugar)
Cottage cheese baked pudding with jam
Tea

2nd breakfast
Kissel
Apple
Bread ring

Lunch
Salad (sweet pepper, beans, fresh tomatoes, vegetable oil, herbs, salt)
Potato soup with canned fish
Beef Stroganoff
Fresh carrots
Pearl porridge
Compote
Bread

Afternoon snack
Boiled milk
“Coconut” Cookie

Dinner
Salad (boiled beetroot, salted cucumbers, onion, vegetable oil, salt)
Pasta with chicken in cream sauce
Compote
Bread

17 November

Breakfast
Cheese crostini
Cottage cheese pancakes with jam
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Orange
Corn flatbread

Lunch
Salad (boiled beet, cheese, prunes, sunflower seeds, salt, vegetable oil)
Potato and lentil soup with meatballs
Baked chicken
Buckwheat porridge
Cranberry compote
Bread

Afternoon snack
Juice
Yeast dough pies with cherries

Dinner
Loaf with butter and salted salmon
Boiled egg
Sweet pilaf
Dried fruits compote
Bread

18 November

Breakfast
Loaf with butter and jam
Milk poridge with butter
Chicory drink with milk

2nd breakfast
Yogurt
Apple
Flaxseed flatbread

Lunch
Salad (salted trout fillet, boiled potatoes, boiled egg, fresh cucumber, tomato, greens)
Mixed vegetable soup with meatballs and greens
Lasagna with Béchamel sauce
Blueberry compote
Bread

Afternoon snack
Boiled milk
Custard donut

Dinner
Fresh cucumber salad
Potato gratin with fish
Compote
Bread

19 November

Breakfast
Loaf with butter
Frittata (omelette with tomatoes and bell peppers)
Tea with milk

2nd breakfast
Acidophilin
Pear
Flatbread

Lunch
Salad (squid, sweet pepper, green onion, fresh cucumbers, cabbage, vegetable oil, salt)
Noodle soup with meatballs and greens
Cutlet with vegetables (green beans)
Baked potato
Sea buckthorn compote
Bread

Afternoon snack
Apple and cherry drink
Dried apricot pie

Dinner
Salad (fresh carrots, apples, sugar, oil)
Stuffed potato cutlets with cheese and vegetables (cauliflower)
Spelt porridge
Blackcurrant compote
Bread

20 November

Breakfast
Loaf with butter and cheese
Semolina baked pudding with fresh fruits (apples) and apricot sauce
Cocoa with milk

2nd breakfast
Juice
Apple
Corn flatbread

Lunch
Radish salad with cucumbers and egg
Borscht with meatballs, sour cream, and herbs
Beefsteak
Boiled broccoli
Vegetable puree
Rosehip drink
Bread

Afternoon snack
Plum drink
Sausage in dough

Dinner
Salad (white cabbage, fresh cucumbers, green onions, canned corn, vegetable oil, salt)
Paella
Citrus Drink
Bread

21 November

Breakfast
Loaf with butter
Baked pumpkin
Cottage cheese pudding with jam
Tea

2nd breakfast
Kissel
Kiwi
Flaxseed flatbread

Lunch
Salad of fresh tomatoes and cucumbers
Meat solyanka with sour cream and herbs
Liver Stroganoff
Fresh carrots
Wheat porridge
Lingonberry compote
Bread

Afternoon snack
Boiled milk
Shortbread cake with sprinkles

Dinner
Salad (beets, beans, apples, vegetable oil)
Baked poultry nuggets with vegetables (canned corn)
Pasta
Apricot compote
Bread