SCHOOL MEALS MENU
SCHOOL MEALS MENU
21 September
Breakfast
Bread with butter and salted salmon
Boiled egg
Spelt porridge
Tea with sugar and lemon
2 Breakfast
Yogurt
Cheese
Bread rings
Lunch
White cabbage salad with herbs
Puree soup with a meat and herbs
Azu
Lingonberry compote
Bread (or croutons)
“Rye” bread
Afternoon snack
Juice
Pancakes with butter
Dinner
Fruit assortment (apples, oranges)
Cottage cheese casserole with jam
Drink made from dried fruits
Bread
22 September
Breakfast
Bread with butter and jam
Milk rice porridge with butter
Chicory drink with milk
2 Breakfast
Katyk
Banana
Corn crispbread
Lunch
Radish salad with cucumbers and egg
Pickle with meat meatballs with sour cream and herbs
Poultry fillet fricassee
Boiled macaroni (made from wheat pasta)
Rosehip drink
Bread (or croutons)
Bread "Garlic"
Afternoon snack
Boiled milk
Waffles
Dinner
Carrot caviar
Fish roll with butter
Potato puree
Compote
Bread
23 September
Breakfast
Bread with butter
Omelette with butter
Semi‑sweet tea with milk
2 Breakfast
Acidophilus
Apple
Bread rings
Lunch
Salad (squid, “Funchoza” noodles, sweet pepper, cucumbers, carrots, herbs, walnuts, vegetable oil, salt)
Borscht with cabbage and potatoes, with poultry meatballs, sour cream, and herbs
Minced schnitzel with vegetables (canned corn)
Buckwheat porridge
Blueberry compote
Bread (or croutons)
“Olive” bread
Afternoon snack
Drink made from apples and cherries
Marshmallows
Dinner
Fresh tomato
Boiled meat dumplings with butter
Dried apricot compote
Bread
24 September
Breakfast
Crostini with cheese
Couscous porridge with milk
Semi‑sweet cocoa with milk
2 Breakfast
Juice
Nectarine
Flaxseed crispbread
Lunch
Salad (fresh tomatoes, fresh cucumbers, fresh peppers, green onions, fresh cabbage, vegetable oil, salt)
Soup with meatballs and sour cream with herbs
Poultry cutlet baked with cheese and sauce
Fresh portioned carrots
Potato
Compote made from fresh apples
Bread
Pumpkin bread
Afternoon snack
Raisin compote
Pie with beef
Dinner
Salad (cabbage, sweet pepper, green onion, canned green peas, vegetable oil, salt)
Baked fish nuggets with vegetables (broccoli)
Barley porridge
Lemon drink
Bread
25 September
Breakfast
A loaf of butter
Fruit salad (oranges, apples, bananas, sugar)
Casserole with bananas
Semi-sweet tea
2 Breakfast
Cereals with boiled milk
Lunch
Salad (fresh carrots, apples, sugar, vegetable oil)
Potato soup with ptitim and poultry meatballs with herbs
Bulgur pilaf with beef
Sea buckthorn compote
Bread (or croutons)
“Rye” bread
Afternoon snack
Kissel
Cake with topping
Dinner
Salad (boiled beets, pickled cucumbers, onion, vegetable oil, salt)
Cutlets with vegetables (cauliflower)
Boiled pasta (spaghetti made from durum wheat)
Drink made from dried fruits
Bread
28 September
Breakfast
Bread roll with butter and salted salmon
Boiled egg
Creamy wheat porridge with butter
Tea with sugar and lemon
2 Breakfast
Ryazhenka
Portion of cheese
Rye crispbread
Lunch
Salad (potato, carrot, canned corn, canned pickles, oil, salt)
Fresh cabbage soup with potato, meatballs, sour cream, and greens
Poultry fillet with vegetables (boiled broccoli)
Creamy spelt porridge
Fruit and berry compote (cherry-based)
Bread (or croutons)
Rye bread
Afternoon Snack
Juice
Sugar pretzel
Dinner
Pumpkin
Cottage cheese and apple bake
Fruit and berry drink
Bread
29 September
Breakfast
Bread roll with butter and jam
Milk porridge with butter
Chicory drink with milk
2 Breakfast
Kefir
Banana
Corn crispbread
Lunch
Salad (boiled poultry meat, fresh apples, Napa cabbage, olives, pumpkin seeds, vegetable oil, salt, fresh greens)
Buckwheat soup with poultry meatballs and fresh greens
Meat and pasta bake with butter
Assorted fruit and berry compote
Bread (or croutons)
Garlic bread
Afternoon Snack
Boiled milk
Poppy seed roll
Dinner
Fresh cucumber (individual portion)
Fish schnitzel with vegetables (frozen corn)
Boiled potatoes with butter
Sea buckthorn fruit and berry compote
Bread
30 September
Breakfast
Loaf bread with butter
Omelet with green peas
Semi-sweet tea with milk
2 Breakfast
Acidophilus milk
Kiwi
Rye crispbread
Lunch
Salad (cabbage, radish, fresh cucumber, fresh greens, vegetable oil, salt)
Noodle soup with meatballs and fresh greens
Cutlet with vegetables (green beans)
Barley porridge
Blackcurrant compote
Bread (or croutons)
"Olive" bread
Afternoon Snack
Prune decoction
Bun
Dinner
Carrot salad with apples and dried apricots
Cutlets with butter
Legume purée
Citrus drink
Bread
1 October
Breakfast
Cheese crostini
Milk porridge with butter
Semi-sweet cocoa with milk
2 Breakfast
Juice
Orange
Flaxseed crispbread
Lunch
Fresh tomato and cucumber salad
Borscht with meatballs, sour cream, and fresh greens
Turkey kebab
Potatoes baked with egg
Rosehip drink
Bread (or croutons)
Pumpkin bread
Afternoon Snack
Dried apricot compote
Sausages baked in pastry
Dinner
Salad (white cabbage, fresh cucumber, green onion, canned corn, vegetable oil, salt)
Paella
Fresh apple compote
Bread
2 October
Breakfast
Loaf bread with butter
Fruit salad (oranges, apples, pears, sugar)
Dumplings
Semi-sweet tea
2 Breakfast
Kissel
Apple
Rye crispbread
Lunch
White cabbage and sweet pepper salad
Vegetable soup with bulgur and poultry meatballs with greens
Meat in sauce
Fresh carrot portion
Pearl barley porridge
Lingonberry compote
Bread (or croutons)
Rye bread
Afternoon Snack
Boiled milk
Choux pastry doughnut
Dinner
Salad (boiled beets, prunes, vegetable oil)
Baked turkey meatballs with butter
Boiled pasta (durum wheat spaghetti)
Dried fruit drink
Bread