15 July
Breakfast
Loaf with butter
Natural omelet with butter
Semi-sweet tea with milk
2nd breakfast
Acidophilus
Fruit dessert "Nectarine"
Pretzels
Lunch
Green salad (boiled poultry, fresh apples, Chinese cabbage, olives, pumpkin seeds, vegetable oil, salt, herbs)
Borscht with cabbage and potatoes With poultry meatballs, sour cream, and herbs
Tatar cutlets
Stewed vegetables (frozen corn)
Crumbly couscous porridge
Blueberry fruit and berry compote
Bread (or croutons)
Afternoon snack
Apple and cherry infusion
Sweet Timashevskaya straws
Dinner
Radish salad with cucumbers and egg
Boiled meat dumplings with butter
Dried apricot fruit and berry compote
Bread