SCHOOL MEALS MENU
SCHOOL MEALS MENU
12 October
Breakfast
Loaf of bread with butter and salted salmon
Boiled egg
Buckwheat porridge with chickpeas and butter
Tea with sugar and lemon
2 Breakfast
Ryazhenka
Cheese
Rye flatbread
Lunch
Vinaigrette with squid (boiled potatoes, boiled beets, boiled carrots, pickled cucumbers, squid, vegetable oil, salt)
Potato soup with ptitim and meatballs with herbs
Pilaf (turkey)
Compote
Bread (or croutons)
“Rye” Bread
Afternoon snack
Juice
Baked pies made from yeast dough with cherry filling.
Dinner
Baked apples
Cottage cheese with condensed milk
Drink made from dried fruits
Bread
13 October
Breakfast
A loaf of butter with jam
Milk porridge with butter
Chicory drink with milk
2 Breakfast
Banana
Corn flatbread
Lunch
Cabbage salad with herbs
Mashed chicken meatball soup with herbs
Onion and egg roll
Vegetables (corn)
Boiled macaroni (made from wheat pasta)
Cherry compote
Bread (or croutons)
Garlic bread
Afternoon snack
Boiled milk
Five‑grain cereal puffs
Dinner
Carrot caviar
Potato gratin with fish
Sea‑buckthorn compote
Bread
14 October
Breakfast
Baguette with butter
Omelette with butter
Semi-sweet tea with milk
2 Breakfast
Acidophilus
Kiwi
Rye flatbread
Lunch
Salad of fresh cucumbers
Borscht with meatballs and sour cream with herbs
Cutlet with vegetables (green beans)
Barley porridge
Blackcurrant compote
Bread (or croutons)
“Olive” bread
Afternoon snack
Prune decoction
Bun
Dinner
Fresh tomato
Meat and rice cabbage rolls with sour cream and tomato sauce
Citrus drink
Bread
15 October
Breakfast
Crostini with cheese
Baked dish with fresh fruits (apples) and apricot sauce
Semi‑sweet cocoa with milk
2 Breakfast
Juice
Orange
Flaxseed flatbread
Lunch
Salad (carrots, cheese, canned green peas, vegetable oil)
Pickle soup with poultry meat meatballs, served with sour cream and herbs
Liver
Vegetable sald
Rosehip drink
Bread (or croutons)
Pumpkin bread
Afternoon snack
Compote made from dried apricots
Pizza
Dinner
Seaweed salad with tomatoes
Fish quiche
Fresh apple compote
Bread
16 October
Breakfast
Bread with butter
Salad (oranges, apples, pears, sugar)
Cottage cheese pudding with sour cream sauce
Semi-sweet tea
2 Breakfast
Kissel
Apple
Rye flatbread
Lunch
Salad (cabbage, white cucumbers, green onions, canned corn, vegetable oil, salt)
Meat solyanka with sour cream and herbs
Beef goulash
Boiled cauliflower
Pearl barley porridge
Lingonberry compote
Bread (or croutons)
“Rye” bread
Afternoon snack
Boiled milk
Muffin
Dinner
Salad (beets, beans, apples, vegetable oil)
Baked chicken nuggets with broccoli
Boiled pasta (spaghetti made from durum wheat)
Drink made from dried fruits
Bread
19 October
Breakfast
Bread with butter and salted salmon
Boiled egg
Plov (pilaf)
Tea with sugar and lemon
2 Breakfast
Yogurt
Cheese
Sushki
Lunch
Salad (boiled beets, cheese, prunes, sunflower seeds, salt, vegetable oil)
Noodle soup with poultry meatballs and herbs
Potato and meat casserole with butter
Boiled broccoli
Lingonberry compote
Bread (or croutons)
Afternoon Snack
Juice
Bun
Dinner
Fruit (apples, oranges)
Cottage cheese casserole with jam
Dried fruit drink
Bread
20 October
Breakfast
Bread with butter and jam
Millet porridge with pumpkin, milk, and butter
Chicory with milk
2 Breakfast
Katyk
Banana
Corn crispbread
Lunch
Salad (cabbage, radish, fresh cucumber, herbs, vegetable oil, salt)
Vegetable soup with bulgur, meatballs, and herbs
Poultry fillet skewer with sweet bell pepper
Boiled pasta (spaghetti made from durum wheat)
Rosehip drink
Bread (or croutons)
Garlic bread
Afternoon Snack
Boiled milk
Pastry
Dinner
Salad (fresh carrot, apples, sugar, vegetable oil)
Fish and grain-based meatballs with tomato sauce
Mashed potatoes
Compote
Bread
21 October
Breakfast
Bread with butter
Omelet with green peas
Tea with milk
2 Breakfast
Acidophilin
Nectarine
Sushki
Lunch
Salad (boiled poultry, fresh cucumbers, cheese, olives, cabbage, vegetable oil, salt, fresh herbs)
Cream soup with legumes and poultry meatballs, garnished with fresh herbs
Minced meat schnitzel served with vegetables (canned corn)
Couscous
Blueberry compote
Bread (or croutons)
"Olive" bread
Afternoon snack
Apple and cherry drink
Muffin
Dinner
Fresh tomato and cucumber salad
Khinkali with butter
Dried apricot compote
Bread
22 October
Breakfast
Crostini with cheese
Milk soup with ptitim
Semi-sweet cocoa with milk
2 Breakfast
Juice
Orange
Flaxseed crispbread
Lunch
Salad (squid, bell pepper, green onions, fresh cucumbers, cabbage, vegetable oil, salt)
Borscht with cabbage, potatoes, and meatballs, served with sour cream and fresh herbs
Cutlet with vegetables (green beans)
Boiled potatoes with butter
Fresh apple compote
Bread (or croutons)
"Pumpkin" bread
Afternoon Snack
Raisin compote
Sausages baked in pastry
Dinner
Radish and vegetable salad (fresh radish, fresh tomato, green onions, vegetable oil)
Baked fish strips with vegetables (cauliflower)
Boiled rice
Lemon drink
Bread
23 October
Breakfast
Bread with butter
Fruit salad (oranges, apples, bananas, sugar)
Dumplings with cottage cheese and butter
Semi-sweet tea
2 Breakfast
Fruit kissel
Apple
Sushki
Lunch
Salad (bell pepper, beans, fresh tomatoes, vegetable oil, herbs, salt)
Fresh cabbage soup with potatoes, poultry meatballs, sour cream, and herbs
Stewed meat
Buckwheat porridge
Sea buckthorn compote
Bread (or croutons)
Rye bread
Afternoon snack
Boiled milk
Pastry
Dinner
Salad (boiled beets, pickled cucumbers, onion, vegetable oil, salt)
Pasta and chicken breast fillet in a creamy sauce
Dried fruit drink
Bread