SCHOOL MEALS MENU

11 May

Breakfast
Loaf with butter and salted salmon
Boiled egg
Wheat porridge with butter
Tea with sugar and lemon
 
2nd breakfast
Ryazhenka
Cheese
Flaxseed flatbread
 
Lunch
Cabbage salad with corn
Fresh cabbage soup with potatoes and meatballs with sour cream and herbs
Pilaf (with turkey)
Vegetables
Cherry compote
Bread (or croutons)
 
Afternoon snack
Juice
Pancakes with butter
 
Dinner
Baked apples
Cottage cheese with condensed milk
Rosehip drink
Bread

12 May

Breakfast
Bread with butter and jam
Milk porridge with butter
Chicory with milk
 
2nd breakfast
Acidophilin
Orange
Rye flatbread
 
Lunch
Vinaigrette with sea cabbage (boiled potatoes, boiled beets, boiled carrots, pickled cucumbers, sea cabbage, salt, and vegetable oil)
Puree soup with legumes and meatballs with greens
Roll with onions and eggs
Boiled pasta (spaghetti made from durum wheat)
Compote with dried apricots
Bread (or croutons)
 
Afternoon snack
Boiled milk
Pie with potato
 
Dinner
Carrot Caviar
Fishballs in puff pastry
Boiled potatoes with butter
Fresh apple compote
Bread

13 May

Breakfast
Bread with butter
Omelette with butter
Semi-sweet tea with milk
 
2nd breakfast
Kefir
Banana
Flax bread
 
Lunch
Salad (Chinese cabbage, radishes, cucumbers, herbs, vegetable oil, salt)
Homemade noodle soup with meat meatballs and herbs
Cutlet of minced poultry meat
Rice
Sea buckthorn compote
Bread (or croutons)
 
Afternoon snack
Prune drink
Semolina cake with poppy seeds
 
Dinner
Salad (sl. pepper, beans, sv. tomatoes, vegetable oil, herbs, salt)
Meat-and-butter potato croquettes
Apple and gooseberry compote
Bread

14 May

Breakfast
Crostini with cheese
Millet porridge with apples
Semi-sweet cocoa with milk
 
2nd breakfast
Juice
Kiwi
Rye flatbread
 
Lunch
Salad (boiled poultry meat, apples, cabbage, olives, pumpkin seeds, vegetable oil, salt, and greens)
Borscht with cabbage and potatoes with meatballs and sour cream with greens
Zrazy with broccoli
Baked potatoes
Compote
Bread (or croutons)
 
Afternoon snack
Compote with raisins
Sausages baked in dough
 
Dinner
Seaweed salad with corn
Backed fish fillet
Couscous porridge
Citrus drink
Bread

15 May

Breakfast
Bread with butter
Fruits (apples, oranges)
Cottage cheese casserole with jam
Semi-sweet tea
 
2nd breakfast
Kissel
Pear
Flax flatbread
 
Lunch
Salad of fresh tomatoes
Vegetable soup with bulgur and meatballs with greens
Beef stroganoff
Boiled green beans
Spelt porridge
Red currant compote
Bread (or croutons)
 
Afternoon snack
Boiled milk
Pastry
 
Dinner
Salad (beetroot, beans, apples, vegetable oil)
Poultry meat with vegetables (cauliflower)
Boiled pasta (spaghetti made from durum wheat)
Dried fruit drink
Bread

18 May

Breakfast
Loaf with butter with salted salmon
Boiled egg
Buckwheat porridge with chickpeas and butter
Tea with sugar and lemon
 
2nd breakfast
Yogurt
Cheese
Bread rings
 
Lunch
White cabbage salad with green peas
Meatball soup with sour cream and greens
Stewed meat with potatoes and vegetables Steamed vegetables
Cranberry compote
Bread (or croutons)
 
Afternoon snack
Juice
Bun
 
Dinner
Fruits (apples, oranges)
Pastry
Dried fruit drink
Bread

19 May

Breakfast
Bread with butter and jam
Milk porridge with butter
Chicory with milk
 
2nd breakfast
Katyk
Banana
Corn flatbread
 
Lunch
Salad (fresh tomatoes, fresh cucumbers, bell peppers, green onions, fresh cabbage, vegetable oil, salt)
Bean soup with meatballs and greens
Buckwheat noodles with turkey
Blueberry compote
Bread (or croutons)
 
Afternoon snack
Boiled milk
Poppy roll
 
Dinner
Vegetable marinade with tomato
Fish baked with vegetables (green beans)
Baked potatoes with cheese
Compote
Bread

20 May

Breakfast
Bread with butter
Omelette with green peas
Semi-sweet tea with milk
 
2nd breakfast
Acidophilin
Apple
Bread rings
 
Lunch
Salad (boiled poultry meat, croutons, cheese, fresh tomatoes, cabbage, vegetable oil, salt, and greens)
Borscht with meatballs and sour cream with greens
Steak
Boiled cauliflower
Kuskus porridge
Dried apricot compote
Bread (or croutons)
 
Afternoon snack
Apple and cherry drink
Sweet straws
 
Dinner
Fresh cucumber
Khinkali with butter
Red currant compote
Bread

21 May

Breakfast
Crostini with cheese
Milk porridge with butter
Semi-sweet cocoa with milk
 
2nd breakfast
Juice
Pear
Rye flatbread
 
Lunch
Radish salad with cucumbers and egg
Buckwheat soup with meatballs and herbs
Baked poultry strips with vegetables (broccoli)
Potato puree
Compote from fresh apples
Bread (or croutons)
 
Afternoon snack
Compote from raisins
Sausages baked in dough
 
Dinner
Seaweed salad with tomatoes
Fish cutlets
Boiled rice
Lemon drink
Bread

22 May

Breakfast
Bread with butter
Fruit salad (oranges, apples, bananas, sugar)
Cottage cheese casserole with jam
Semi-sweet tea
 
2nd breakfast
Kissel
Orange
Bread rings
 
Lunch
Salad (cabbage, sweet pepper, green onions, canned green peas, vegetable oil, salt)
Potato soup with fish balls and greens
Stewed meat
Vegetables (canned corn)
Barley porridge
Sea buckthorn compote
Bread (or croutons)
 
Afternoon snack
Boiled milk
Cake 
 
Dinner
Salad (boiled beetroot, cheese, prunes, sunflower seeds, salt, vegetable oil)
Pasta and poultry fillet in a creamy sauce
Cherry and gooseberry compote
Bread