SCHOOL MEALS MENU

27 July

Breakfast
Baguette with butter and salted salmon
Boiled egg
Sweet pilaf
Tea with sugar and lemon
 
2nd breakfast
Yogurt
Cheese
Bread rings
 
Lunch
Salad with corn and cabbage
Noodle soup with poultry meatballs with herbs
Casserole potato with meat with butter
Compote from lingonberries
Bread (or croutons)
Rye bread
 
Afternoon snack
Juice
Pie with jam
 
Dinner
Orange
Cheese cake with condensed milk
Dried fruits drink
Bread

28 July

Breakfast
Loaf with butter and jam
Milk porridge with butter
Chicory with milk

2nd breakfast
Katyk
Banana
Corn flatbread

Lunch
Salad (beef., potatoes., carrots., egg.. cucumbers., peas., greens, oil plant., salt)
Soup-puree with legumes with meatballs with greens
Poultry
Cauliflower boiled
Pasta boiled (from varieties of wheat spaghetti)
Drink from rosehip
Bread (or croutons)
Garlic bread

Afternoon snack
Boiled milk
Cake

Dinner
Cucumber
Potato gratin with fish
Compote
Bread

29 July

Breakfast
Baguette with butter
Omelette with cheese and butter
Semi-sweet tea with milk

2nd breakfast
Acidophilin
Nectarine
Bread rings

Lunch
Radish salad with apples and cucumbers
Vegetable soup with meatballs and sour cream
Cutlets with butter
Boiled broccoli
Rice
Blueberry compote
Bread (or croutons)
Olive bread

Afternoon snack
Apple and cherry drink
Kinder chocolate with cereals "Kinder Country"

Dinner
Salad (pepper, beans,tomatoes, vegetable oil, herbs, salt)
Khinkali with butter
Dried apricot compote
Bread

30 July

Breakfast
Crostini with cheese
Milk porridge with butter
Semi-sweet cocoa with milk

2nd breakfast
Juice
Pear
Flax flatbread

Lunch
Salad (tomatoes, cucumbers, peppers, green onions, cabbage, vegetable oil, salt)
Borscht with cabbage and potatoes with meatballs made from poultry meat with sour cream and herbs
Cutlet
Vegetables
Mashed potatoes
Fresh apple compote
Bread (or croutons)
Pumpkin bread

Afternoon snack
Raisin compote
Samsa with turkey meat

Dinner
Vegetable salad with apples (potatoes, cucumbers, apples, peas, butter, herbs)
Baked fish strips
Vegetables (canned corn)
Buckwheat porridge
Lemon drink
Bread

31 July

Breakfast
Baguette with butter
Fruit salad (oranges, apples, bananas, sugar)
Cottage cheese pudding with sour cream sauce
Semi-sweet tea

2nd breakfast
Kissel
Apple
Bread rings

Lunch
White cabbage salad with herbs
Fish soup with herbs
Stewed meat
Green beans
Pearl barley porridge
Red currant compote
Bread (or croutons)
Rye bread

Afternoon snack
Kissel
Muffin

Dinner
Salad (beetroot, prunes, oil plant)
Meatballs of turkey baked with butter
Pasta boiled (from wheat spaghetti)

3 August

Breakfast
Bread with butter and salted salmon
Boiled egg
Barley porridge with butter
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Cheese
Whole grain crispbread

Lunch
Salad (fresh carrots, apples, sugar, vegetable oil)
Fresh cabbage soup with potatoes and meatballs, sour cream and herbs
Poultry
Boiled broccoli
Wheat porridge
Cherry compote
Bread (or croutons)
Rye bread

Afternoon snack
Juice
Shanga (bulk)

Dinner
Baked apples
Cottage cheese pudding with condensed milk
Dried fruit drink
Bread

4 August

Breakfast
Bread with butter and jam
Rice porridge with butter
Chicory drink with milk

2nd breakfast
Kefir
Banana
Cornbread

Lunch
Salad (Chinese cabbage, radish, fresh cucumber, herbs, vegetable oil, salt)
Potato and lentil soup with poultry meatballs and herbs
Roll with onions and egg
Boiled pasta (spaghetti made from whole wheat)
Compote
Bread (or croutons)
Garlic bread

Afternoon snack
Boiled milk
Cake

Dinner
Portioned fresh tomato
Fish schnitzel with butter
Boiled green beans
Baked potatoes
Fresh apple compote
Bread

5 August

Breakfast
Bread with butter
Omelet with butter
Semi-sweet tea with milk

2nd breakfast
Acidophilus
Apple
Whole grain crispbread

Lunch
Salad (fresh tomatoes, fresh cucumbers, green onions, sweet peppers, cheese, olives, vegetable oil, lemon juice, sugar, salt)
Vegetable soup with bulgur and meatballs with herbs
Turkey kebab
Boiled cauliflower
Buckwheat porridge
Blackcurrant compote
Bread (or croutons)
Olive bread

Afternoon snack
Plum drink
Baked potato pies

Dinner
Salad (fresh beets, fresh carrots, white cabbage, vegetable oil, salt)
Potato croquettes with meat butter
Vegetables (canned corn)
Redcurrant compote
Bread

6 August

Breakfast
Crostini with cheese
Porridge (millet with apples)
Semi-sweet cocoa with milk

2nd breakfast
Juice
Nectarine
Flaxseed waffle crisps

Lunch
Salad (squid, bell pepper, green onion, fresh cucumber, Chinese cabbage, vegetable oil, salt)
Borscht with meatballs with sour cream and herbs
Liver
Boiled broccoli
Vegetable puree
Rosehip drink
Bread (or croutons)
Pumpkin bread

Afternoon snack
Dried apricot compote
Elesh with poultry pulp

Dinner
Seaweed salad with tomatoes
Fish quiche
Citrus drink
Bread

7 August

Breakfast
Bread with butter
Fruit (apples, oranges)
Dumplings
Semi-sweet tea

2nd breakfast
Kissel
Orange
Whole grain crispbread

Lunch
Salad (lean cabbage, fresh carrots, apples, vegetable oil, salt)
Lagman with meat and herbs
Pilaf
Lingonberry compote
Bread (or croutons)
Rye bread

Afternoon snack
Boiled milk
Muffin

Dinner
Salad (pickled cucumbers, potatoes, carrots, pumpkin seeds, vegetable oil, salt)
Pasta and chicken breast fillet in a creamy sauce
Dried fruit drink
Bread