SCHOOL MEALS MENU

23 February

Breakfast
Loaf with butter with salted salmon
Boiled egg
Semolina porridge
Tea with sugar and lemon

2nd breakfast
Yogurt
Cheese
Bread rings

Lunch
Salad of beans and corn with croutons
Soup with meat meatballs with sour cream
Casserole potato with meat and butter
Broccoli boiled
Red currant compote
Bread (or croutons)

Afternoon snack
Blueberry compote
Cupcake

Dinner
Apples, oranges
Cottage cheese with condensed milk
Dried fruit drink
Bread

24 February

Breakfast
Bread with butter and jam
Milk porridge with butter
Chicory drink with milk

2nd breakfast
Katyk
Orange
Rye flatbread

Lunch
Salad "Sour Cabbage"
Soup with meat meatballs
Poultry meat
Vegetables
Boiled pasta
Cherry compote
Bread (or croutons)

Afternoon snack
Juice
Bun

Dinner
Salad (carrots, cheese, canned green peas, vegetable oil)
Fish schnitzel with vegetables (cauliflower)
Potato puree
Fresh apple compote
Bread

25 February

Breakfast
A loaf of butter
Omelet with butter
Semi-sweet tea with milk

2nd breakfast
Acidophilin
Banana
Bread rings

Lunch
Salad (tomatoes, cucumbers, green onions, bell peppers, cheese, olives, vegetable oil, lime acid, sugar, salt)
Mashed soup of various vegetables with meat meatballs with herbs
Cutlets with vegetables (boiled broccoli)
Rice 
Compote from dried apricots
Bread (or croutons)

Afternoon snack
Boiled milk
Cake

Dinner
Salad (boiled beetroot, carrots, cabbage, vegetable oil, salt)
Meat dumplings with butter
Compote from black currant
Bread

26 February

Breakfast
Bread with butter and cheese
Milk porridge made from couscous
Semi-sweet cocoa with milk

2nd breakfast
Juice
Pear
Corn bread

Lunch
Salad (cabbage, radishes, cucumbers, herbs, vegetable oil, salt)
Pickle with meatballs with sour cream and herbs
Chicken fillet kebab with sweet peppers
Boiled potatoes with butter
Compote
Bread (or croutons)

Afternoon snack
Rosehip drink
Samsa with turkey

Dinner
Salad (potatoes, carrots, canned corn, canned cucumbers, butter, salt)
Cabbage rolls with meat and rice, with sour cream sauce and tomato
Lemon drink
Bread

27 February

Breakfast
Bread with butter
Fruit salad (oranges, apples, bananas, sugar)
Cottage cheese casserole with condensed milk
Semi-sweet tea

2nd breakfast
Breakfast cereal with boiled milk

Lunch
Salad of fresh tomatoes and cucumbers
Fish soup with herbs
Beef brown stew
Vegetables (canned corn)
Buckwheat porridge
Lingonberry compote
Bread (or croutons)

Afternoon snack
Kissel
Cake

Dinner
Beetroot salad with apples
Chicken strips baked with vegetables (green beans)
Boiled pasta
Sea buckthorn compote
Bread

2 March

Breakfast
A loaf with butter and salted salmon
A boiled egg
Buckwheat porridge with chickpeas and butter
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Cheese
Rye flatbread

Lunch
Salad of sauerkraut with cranberries (sauerkraut, cranberries, vegetable oil)
Potato soup with meatballs and herbs
Pilaf with turkey
Vegetables
Cherry compote
Bread (or croutons)

Afternoon snack
Juice
Sugar pretzel

Dinner
Apples baked with nuts and prunes
Dumplings
Dried fruit drink
Bread

3 March

Breakfast
Bread with butter and jam
Semolina porridge with milk and butter
Chicory drink with milk

2nd breakfast
Kefir
Banana
Corn flatbread

Lunch
Radish salad with cucumbers and egg
Potato soup with lentils and meatballs with herbs
Lasagna with Béchamel sauce
Blackcurrant compote
Bread (or croutons)

Afternoon snack
Boiled milk
Coconut cake

Dinner
Vegetable marinade with tomato
Fish baked with vegetables (broccoli)
Potatoes
Fresh apple compote
Bread

4 March

Breakfast
Bread with butter
Omelette with green peas
Tea with milk

2nd breakfast
Acidophilin
Orange
Whole-grain flatbread

Lunch
Salad of fresh tomatoes with sweet peppers
Cabbage soup with potatoes and meatballs with sour cream and herbs
Kebab with turkey
Vegetables
Wheat porridge
Sea buckthorn compote
Bread (or croutons)

Afternoon snack
Dried apricot drink
Waffles

Dinner
Cucumber
Meatballs with tomato sauce
Potato cutlets with vegetables (green beans)
Cranberry compote
Bread

5 March

Breakfast
Crostini with cheese
Rice pudding with condensed milk
Semi-sweet cocoa with milk

2nd breakfast
Juice
Apple
Rye flatbread

Lunch
Salad (boiled poultry meat, croutons, cheese, fresh tomatoes, cabbage, vegetable oil, salt, and herbs)
Borscht with cabbage and potatoes with meat meatballs with sour cream and herbs
Liver 
Cauliflower boiled
Vegetable puree 
Compote
Bread (or croutons)

Afternoon snack
Rosehip drink
Sausages roll

Dinner
Seaweed salad with tomatoes
Nuggets baked from fish with vegetables (corn)
Barley porridge
Citrus drink
Bread

6 March

Breakfast
Bread with butter
Salad (oranges, apples, pears, sugar)
Banana casserole
Semi-sweet tea

2nd breakfast
Kissel
Mandarin
Whole-grain flatbread

Lunch
Salad (cabbage, sweet pepper, green onions, canned green peas, vegetable oil, salt)
Lagman with meat and herbs
Stewed meat
Boiled broccoli
Pearl barley porridge
Red currant compote
Bread (or croutons)

Afternoon snack
Boiled milk
Cake

Dinner
Salad (boiled beetroot, prunes, vegetable oil)
Fettuccine pasta with turkey
Dried fruit drink
Bread