SCHOOL MEALS MENU

22 June

Breakfast
Loaf with butter and salted salmon
Boiled egg
Wheat porridge with butter
Tea with sugar and lemon
 
2nd breakfast
Ryazhenka
Cheese
Whole-grain flatbread
 
Lunch
Cabbage salad with green peas
Vegetable soup with meatballs and greens
Poultry strips baked with vegetables (boiled broccoli)
Boiled rice
Compote made from cherries and gooseberries
Bread (or croutons)
Rye bread
 
Afternoon snack
Juice
Zucchini pancakes with jam
 
Dinner
Apples baked with nuts and prunes
Cheesecake
Drink made from dried fruits
Bread

23 June

Breakfast
Bread with butter and jam
Casserole (semolina) with fresh fruits (apples) with apricot sauce
Chicory with milk
 
2nd breakfast
Kefir
Banana
Corn flatbread
 
Lunch
Radish salad with apples and cucumbers
Potato soup with lentils and poultry meatballs (turkey) with greens
Lasagna with Béchamel sauce
Boiled green beans
Blueberry compote
Bread (or croutons)
Garlic bread
 
Afternoon snack
Boiled milk
Pastry
 
Dinner
Seaweed salad with tomatoes
Potato gratin with fish
Fresh apple compote
Bread

24 June

Breakfast
Bread with butter
Omelette with butter
Semi-sweet tea with milk
 
2nd breakfast
Acidophilin
Nectarine
Whole-grain flatbread
 
Lunch
Salad (boiled poultry meat, cucumbers, cabbage, olives, pumpkin seeds, vegetable oil, salt, and greens)
Meatball soup with sour cream and greens
Cutlet with vegetables (boiled cauliflower)
Buckwheat porridge
Sea buckthorn compote
Bread (or croutons)
Olive bread
 
Afternoon snack
Prune drink
Milk bun
 
Dinner
Salad of fresh tomatoes with bell peppers
Potato croquettes with meat and butter
Red currant compote
Bread

25 June

Breakfast
Crostini with cheese
Milk porridge with butter
Semi-sweet cocoa with milk
 
2nd breakfast
Juice
Pear
Flax flatbread
 
Lunch
Fresh cucumber
Borscht with cabbage and potatoes, with meatballs from poultry (turkey) with sour cream with greens
Chopped schnitzel with vegetables (boiled broccoli)
Potato puree
Rosehip drink
Bread (or croutons)
Pumpkin bread
 
Afternoon snack
Compote from dried apricots
Pie with meat and potatoes
 
Dinner
Salad (potatoes, carrots, canned corn, canned cucumbers, oil, salt)
Squid and fish cutlets with butter
Spelt porridge
Citrus drink
Bread

26 June

Breakfast
Bread with butter
Fruit cocktail salad (oranges, apples, pears, sugar)
Cottage cheese with condensed milk
Semi-sweet tea
 
2nd breakfast
Kissel
Apple
Whole-grain flatbread
 
Lunch
Salad of fresh tomatoes and cucumbers
Lagman with meat and greens
Beef goulash
Buckwheat porridge
Lingonberry compote
Bread (or croutons)
Rye bread
 
Afternoon snack
Boiled milk
Crusty pastry
 
Dinner
Salad (boiled beetroot, prunes, vegetable oil)
Cutlet of minced poultry meat
Boiled pasta (made from hard wheat spaghetti)
Black currant compote
Bread

29 June

Breakfast
Loaf with butter and salted salmon
Boiled egg
Buckwheat porridge with butter
Tea with sugar and lemon
 
2nd breakfast
Yogurt
Cheese
Bread rings
 
Lunch
Cabbage and corn salad
Potato soup with poultry meatballs and herbs
Roast
Boiled green beans
Cranberry compote
Bread (or croutons)
Rye bread 
 
Afternoon snack
Juice
Cake
 
Dinner
Orange
Dumplings
Dried fruit drink
Bread

30 June

Breakfast
Loaf with butter and jam
Rice pudding with condensed milk
Chicory with milk
 
2nd breakfast
Katyk
Apple
Corn flatbread
 
Lunch
Salad (boiled poultry meat, croutons, cheese, fresh tomatoes, and cabbage)
Puree soup with legumes and meatballs with herbs
Fricassee of poultry fillet
Boiled pasta (made from hard wheat spaghetti)
Rosehip drink
Bread (or croutons)
Garlic bread
 
Afternoon snack
Boiled milk
Coconut cake
 
Dinner
Fresh cucumber salad
Fish schnitzel with vegetables (canned corn)
Boiled potatoes with butter
Compote
Bread

1 July

Breakfast
Loaf with butter
Frittata (omelette with tomatoes and bell peppers)
Semi-sweet tea with milk
 
2nd breakfast
Acidophilin
Pear
Bread rings
 
Lunch
Salad (tomatoes, cucumbers, peppers, green onions, cabbage, vegetable oil, salt)
Chicken meatball soup with sour cream and herbs
Steak
Boiled broccoli
Couscous porridge
Sea buckthorn compote
Bread (or croutons)
Olive bread
 
Afternoon snack
Apples and cherries drink
Waffles
 
Dinner
White cabbage salad with herbs
Khinkali with butter
Cherry compote
Bread

2 July

Breakfast
Crostini with cheese
Porridge (millet with apples)
Cocoa with milk semi-sweet
 
2nd breakfast
Juice
Nectarine
Flax flatbread
 
Lunch
Salad (cabbage, radishes, cucumbers, herbs, vegetable oil, salt)
Borscht with cabbage and potatoes, with meatballs with sour cream and herbs
Baked meatballs with butter
Potato 
Fresh apple compote
Bread (or croutons)
Pumpkin bread
 
Afternoon snack
Raisin compote
Pie with poultry and potatoes
 
Dinner
Salad (pickled cucumbers, boiled potatoes, boiled carrots, pumpkin seeds, vegetable oil, salt)
Cutlet with fish and butter
Wheat porridge
Lemon drink
Bread

3 July

Breakfast
Loaf with butter
Apples, oranges
Cottage cheese pudding with sour cream sauce
Semi-sweet tea
 
2nd breakfast
Kissel
Banana
Bread rings
 
Lunch
Salad of fresh tomatoes
Meat solyanka with sour cream and herbs
Stewed meat
Boiled cauliflower
Millet porridge
Red currant compote
Bread (or croutons)
Rye bread
 
Afternoon snack
Boiled milk
Nut cake
 
Dinner
Beetroot salad with apples
Cutlets with vegetables (beans)
Boiled pasta (from hard wheat spaghetti)
Dried fruit drink
Bread