10 September
BreakfastLoaf with butter
Omelet with cheese and broccoli
Tea with milk
2nd breakfastAcidophilin
Nectarine
Whole grain bread
LunchSalad (squid, sweet pepper, onion, cucumbers, Peking cabbage, honey, butter)
Borscht with meatballs with sour cream and herbs
Turkey Kebab
Rustic potatoes
Dried apricots drink
Loaf
Darnitsky bread
Afternoon snackDecoction of prunes
Bun
DinnerVinaigrette with beans (beetroot, cucumbers, potatoes, carrots, red beans, onion, vegetable oil, salt)
Cutlets with vegetables (canned corn)
Wheat porridge, viscous
Cranberry compote
Loaf
Darnitsky bread