SCHOOL MEALS MENU
SCHOOL MEALS MENU
31 August
Breakfast
Bread with butter and salted salmon
Boiled egg
Barley porridge with butter
Tea with sugar and lemon
2 Breakfast
Ryazhenka
Portioned cheese
Whole grain crispbread
Lunch
Salad (fresh carrots, apples, sugar, vegetable oil)
Fresh cabbage soup with potatoes and meatballs with sour cream and herbs
Poultry with vegetables (boiled broccoli)
Wheat porridge
Cherry compote
Bread (or croutons)
Bread
Afternoon snack
Juice
Shanga
Dinner
Baked apples
Cottage cheese pudding with condensed milk
Dried fruit drink
Bread
1 September
Breakfast
Bread with butter and jam
Rice porridge with butter
Chicory drink with milk
2 Breakfast
Kefir
Banana
Cornbread
Lunch
Salad (Cabbage, radish, fresh cucumber, herbs, vegetable oil, salt)
Potato and lentil soup with poultry meatballs and herbs
Roll with onions and egg
Boiled pasta (spaghetti made from hard wheat)
Compote
Bread (or croutons)
Garlic bread
Afternoon snack
Boiled milk
Cake
Dinner
Portioned fresh tomatoes
Fish schnitzel with vegetables (green beans)
Potatoes
Fresh apple compote
Bread
2 September
Breakfast
Bread with butter
Buttered omelet
Semi-sweet tea with milk
2 Breakfast
Acidophilin
Apple
Whole grain crispbread
Lunch
Salad (fresh tomatoes, fresh cucumbers, green onions, sweet peppers, cheese, olives, vegetable oil, lemon juice, sugar, salt)
Vegetable soup with bulgur and meatballs with herbs
Turkey kebab
Boiled cauliflower
Sticky buckwheat porridge
Blackcurrant compote
Bread (or croutons)
Olive bread
Afternoon snack
Plum infusion
Baked potato pies
Dinner
Salad (fresh beets, fresh carrots, white cabbage, vegetable oil, salt)
Potato croquettes with meat with butter
Stewed vegetables (canned corn)
Red currant compote
Bread
3 September
Breakfast
Crostini with cheese
Porridge (millet with apples)
Semi-sweet cocoa with milk
2 Breakfast
Juice
Fruit dessert
Flaxseed waffle crisps
Lunch
Salad (squid, bell pepper, green onion, fresh cucumbers, baked cabbage, vegetable oil, salt)
Borscht with meatballs with sour cream and herbs
Liver
Boiled broccoli
Vegetable puree
Rosehip drink
Bread (or croutons)
Pumpkin bread
Afternoon snack
Dried apricot compote
Elesh with poultry pulp
Dinner
Seaweed salad with tomatoes
Baked fish strips with vegetables (green beans)
Spelt porridge
Drink
Bread
4 September
Breakfast
Bread with butter
Apples, oranges
Dumplings
Semi-sweet tea
2 Breakfast
Kissel
Orange
Whole grain crispbread
Lunch
Salad (lean cabbage, fresh carrots, apples, vegetable oil, salt)
Lagman with meat and herbs
Pilaf
Lingonberry compote
Bread (or croutons)
Rye bread
Afternoon snack
Boiled milk
Muffin
Dinner
Salad (pickled cucumbers, soaked potatoes, soaked carrots, pumpkin seeds, vegetable oil, salt)
Pasta and chicken breast fillet in a creamy sauce
Dried fruit drink
Bread
7 September
Breakfast
A loaf of bread with butter and salted salmon
A boiled egg
Pilaf
Tea with sugar and lemon
2 Breakfast
Yogurt
Cheese
Bread rings
Lunch
Salad with corn and cabbage
Noodle soup with poultry meat meatballs and herbs
Potato casserole with meat and butter
Lingonberry compote
Bread (or croutons)
“Rye” bread
Afternoon snack
Juice
A bun with jam
Dinner
An orange
Cottage cheese with condensed milk
Drink made from dried fruits
Bread
8 September
Breakfast
Bread with butter and jam
Milk porridge with butter
Chicory drink with milk
2 Breakfast
Katyk
Banana
Corn flatbread
Lunch
Salad (boiled beef, boiled potatoes, boiled carrots, boiled eggs, pickled cucumbers, green peas, herbs, vegetable oil, salt)
Puree soup with legumes and meatballs with herbs
Poultry meat
Boiled cauliflower
Boiled pasta (spaghetti made from durum wheat)
Rosehip drink
Bread (or croutons)
“Garlic” bread
Afternoon snack
Boiled milk
Cake
Dinner
Fresh cucumber
Potato gratin with fish
Compote
Bread
9 September
Breakfast
Bread with butter
Omelette with green peas
Semi‑sweet tea with milk
2 Breakfast
Acidophilin
Nectarine
Bread rings
Lunch
Radish salad with apples and cucumbers
Vegetable soup with meat meatballs and sour cream
Cutlets with vegetables (boiled broccoli)
Rice
Blueberry compote
Bread (or croutons)
“Olive” bread
Afternoon snack
Apple and cherry compote
Sugar cookies
Dinner
Salad (sweet pepper, beans, fresh tomatoes, vegetable oil, herbs, salt)
Khinkali with butter
Dried apricot compote
Bread
10 September
Breakfast
Crostini with cheese
Milk porridge with butter
Semi‑sweet cocoa with milk
2 Breakfast
Juice
Pear
Flaxseed flatbread
Lunch
Salad (fresh tomatoes, fresh cucumbers, fresh peppers, green onions, fresh cabbage, vegetable oil, salt)
Borscht with cabbage and potatoes, with poultry meatballs, sour cream, and herbs
Cutlet with vegetables
Potato puree
Fresh apple compote
Bread (or croutons)
“Pumpkin” bread
Afternoon snack
Raisin compote
Samsa with turkey meat filling
Dinner
Vegetable salad with apples (boiled potatoes, fresh cucumbers, apples, green peas, canned corn, vegetable oil, herbs)
Fish cutlets
Barley porridge
Lemon drink
Bread
11 September
Breakfast
Loaf of bread with butter
Fruit salad (oranges, apples, bananas, sugar)
Cottage cheese pudding with sour cream sauce
Semi‑sweet tea
2 Breakfast
Jelly
Apple
Bread rings
Lunch
White cabbage salad with herbs
Fish soup with herbs
Stewed meat
Boiled green beans
Pearl barley porridge
Red currant compote
Bread (or croutons)
“Rye” bread
Afternoon snack
Boiled milk
Muffin
Dinner
Salad (boiled beets, prunes, vegetable oil)
Turkey meatballs baked with butter
Boiled pasta made from durum wheat
Drink made from dried fruits
Bread