23 June
BreakfastButtered loaf with cheese
Curd casserole with condensed milk
Tea with sugar and lemon
2nd breakfastJoghurt
Apple
Сorn bread
LunchSalad (potato, carrot, canned corn, cucumber, oil, salt)
Soup with cereals with meatballs, sour cream and herbs
Turkey pilaf
Boiled broccoli
Gooseberry and cherry compote
Loaf (or croutons)
Darnitsky bread (or croutons)
Afternoon snackJuice
Zucchini fritters with jam
DinnerLoaf of butter and salt salmon
Boiled egg
Spelt porridge
Darnitsky bread
Loaf