5 February
BreakfastLoaf with butter
Frittata (omelet with tomato and pepper)
Tea with milk
2nd breakfastPear
Acidophilin
Cornbread
LunchSalad (peking cabbage, radish,
cucumber, herbs, oil, salt)
Buckwheat soup with meatballs and herbs
Turkey stewed in sauce with vegetables
Canned corn
Buckthorn compote
Loaf
Darnitsky bread
Afternoon snackPrune drink
Cookies
DinnerCabbage and tomato salad
Manti with butter
Cabbage rolls with meat and rice
Lingonberry compote
Loaf