SCHOOL MEALS MENU

1 June

Breakfast
Loaf with butter and salted salmon
Boiled egg
Buckwheat porridge with butter
Tea with sugar and lemon
 
2nd breakfast
Yogurt
Cheese
Bread rings
 
Lunch
Salad (beetroot, beans, apples, vegetable oil)
Noodle soup with poultry meatballs and greens
Roast
Vegetables (corn)
Cranberry compote
Bread, Rye bread, (croutons)
 
Afternoon snack
Juice
Zucchini pancakes with jam
 
Dinner
Apples, oranges
Cottage cheese with condensed milk
Drink from dried fruit
Bread

2 June

Breakfast
Bread with butter and jam
Milk rice porridge with butter
Chicory with milk
 
2nd breakfast
Katyk
Banana
Corn flatbread
 
Lunch
Salad (cabbage, radishes, cucumbers, greens, vegetable oil, salt)
Puree soup with various vegetables and meatballs with greens
Poultry fillet skewers with sweet peppers перцем
Boiled pasta (made from hard wheat spaghetti)
Rosehip drink
Bread, garlic bread (croutons)

 
Afternoon snack
Boiled milk
Cottage cheese pastries
 
Dinner
Fresh tomato salad
Fish and cereal meatballs with tomato sauce
Potato puree
Compote
Bread

3 June

Breakfast
Bread with butter
Omelette with cheese and butter
Semi-sweet tea with milk
 
2nd breakfast
Acidophilin
Apple
Bread rings
 
Lunch
Salad (boiled poultry meat, cucumbers, cheese, olives, cabbage, vegetable oil, salt, and herbs)
Borscht with poultry meatballs with sour cream and greens
Cutlets with butter
Boiled string beans
Buckwheat porridge
Compote of dried apricots
Bread, Olive bread, (croutons)

 
Afternoon snack
Apple and cherry drink
Cupcake 
 
Dinner
Fresh cucumber
Boiled meat dumplings with butter
Red currant compote
Bread

4 June

Breakfast
Crostini with cheese
Milk porridge with butter
Semi-sweet cocoa with milk
 
2nd breakfast
Juice
Kiwi
Rye flatbread
 
Lunch
Salad (sweet pepper, beans, fresh tomatoes, vegetable oil, herbs, salt)
Buckwheat soup with meat
Meatballs with greens
Liver 
Boiled broccoli
Potatoes
Fresh apple compote
Bread, pumpkin bread, (croutons)

 
Afternoon snack
Raisin compote
Pizza
 
Dinner
Seaweed salad with corn
Fish roll with butter
Wheat porridge
Lemon drink
Bread

5 June

Breakfast
Bread with butter
Salad (oranges, apples, pears, sugar)
Cottage cheese pudding with jam
Semi-sweet tea
 
2nd breakfast
Kissel
Orange
Bread rings
 
Lunch
Salad of fresh tomatoes and cucumbers
Meat solyanka with sour cream and greens
Chopped schnitzel with vegetables (cauliflower)
Semolina porridge
Sea buckthorn compote
Bread, rye bread, (croutons)

Afternoon snack
Boiled milk
Cake 
 
Dinner
Beetroot salad with apples
Fettuccine with turkey
Cherry and gooseberry compote
Bread

8 June

Breakfast
Loaf with butter and salted salmon
Boiled egg
Buckwheat porridge with chickpeas and butter
Tea with sugar and lemon
 
2nd breakfast
Ryazhenka
Cheese
Flax flatbread
 
Lunch
Salad (pickled cucumbers, boiled potatoes, boiled carrots, pumpkin seeds, vegetable oil, salt)
Fresh cabbage soup with potatoes and meatballs with sour cream and greens
Pilaf
Steamed vegetables
Cherry compote
Bread (or croutons)
Rye bread
 
Afternoon snack
Juice
Pastry with jam
 
Dinner
Baked apples
Cottage cheese pancakes with jam
Rosehip drink
Bread

9 June

Breakfast
Bread with butter and jam
Milk porridge with butter
Chicory drink with milk
 
2nd breakfast
Kefir
Banana
Rye flatbread
 
Lunch
Salad (white cabbage, cucumbers, green onions, canned corn, vegetable oil, salt)
Bean soup with poultry meatballs and greens
Meatballs with tomato sauce
Boiled pasta (made from spaghetti wheat varieties)
Compote made from dried apricots
Bread (or croutons)
Garlic bread
 
Afternoon snack
Boiled milk
Pastry with nuts
 
Dinner
Salad of fresh tomatoes with bell peppers
Fish soufflé with butter
Boiled potatoes with butter
Fresh apples compote
Bread

10 June

Breakfast
Bread with butter
Omelette with cheese and broccoli
Semi-sweet tea with milk
 
2nd breakfast
Acidophilin
Orange
Flax flatbread
 
Lunch
Radish salad with apples and cucumbers
Borscht with cabbage and potatoes with meatballs with sour cream and greens
Poultry meat patty
Vegetables (frozen corn)
Couscous porridge
Sea buckthorn compote
Bread (or croutons)
Olive bread

Afternoon snack
Prune drink
Potato pie
 
Dinner
Cabbage salad with greens
Liver pancakes with sour cream and tomato sauce
Lentil puree
Apple and gooseberry compote
Bread

11 June

Breakfast
Crostini with cheese
Milk porridge with butter
Semi-sweet cocoa with milk
 
2nd breakfast
Juice
Pear
Rye flatbread
 
Lunch
Salad (fresh tomatoes, fresh cucumbers, bell peppers, green onions, fresh cabbage, vegetable oil, salt)
Buckwheat soup with poultry meatballs and greens
Zrazy 
Boiled cauliflower
Baked potatoes with cheese
Compote
Bread (or croutons)
Pumpkin bread
 
Afternoon snack
Raisin compote
Pie with beef and potatoes
 
Dinner
Vegetable marinade with tomato
Fish fillet kebab
Barley porridge
Citrus drink
Bread

12 June

Breakfast
Bread with butter
Fruit (apples, oranges)
Cottage cheese casserole with condensed milk
Semi-sweet tea
 
2nd breakfast
Breakfast cereal with boiled milk
 
Lunch
Salad (boiled poultry meat, apples, cabbage, olives, pumpkin seeds, vegetable oil, salt, and greens)
Fish soup with greens
Meat in sauce
Boiled green beans
Pearl barley porridge
Red currant compote
Bread (or croutons)
Rye bread
 
Afternoon snack
Kissel
Muffin 
 
Dinner
Salad (boiled beetroot, pickled cucumbers, onion, vegetable oil, salt)
Quiche
Dried fruit drink
Bread