SCHOOL MEALS MENU

12 January

Breakfast
A loaf of butter with salted salmon
Buckwheat porridge with chickpeas
Tea

2nd breakfast
Egg
Yogurt
Cheese
Bread rings

Lunch
Salad "Sauerkraut"
Noodle soup with meatballs
Azu
Boiled broccoli
Blueberry compote
Bread

Afternoon snack
Juice
Baked pies with cherries

Supper
A loaf of butter
Cottage cheese casserole with condensed milk
Dried fruit drink
Bread

13 January

Breakfast
A loaf of butter with jam
Liquid milk porridge with butter
Chicory drink with milk

2nd breakfast
Katyk
Orange
Rye flatbread

Lunch
Salad (tomatoes, cucumbers, sweet peppers, green onions, cabbage, vegetable oil, salt)
Vegetable soup with meatballs with sour cream and herbs
Poultry fillet with sweet pepper
Boiled pasta
Redcurrant compote
Bread

Afternoon snack
Boiled milk
Cake

Dinner
Salad (carrots, cheese, green peas, vegetable oil)
Baked fish with vegetables (cauliflower)
Boiled potatoes with butter
Compote
Bread

14 January

Breakfast
A loaf of butter
Omelet with cheese and butter
Tea with milk

2nd breakfast
Acidophilin
Pear
Bread rings

Lunch
Salad (boiled poultry meat, cucumbers, cheese, olives, Peking cabbage, vegetable oil, salt, herbs)
Bean puree soup with meat meatballs and herbs
Cabbage rolls with meat and rice
Vegetables
Sea buckthorn compote
Bread

Afternoon snack
Raisins compote
Cupcake

Dinner
Salad (Peking cabbage, radishes, cucumbers, herbs, vegetable oil, salt)
Meat dumplings with butter
Black currant compote
Bread

15 January

Breakfast
Crostini with cheese
Couscous milk porridge
Cocoa with milk

2nd breakfast
Juice
Banana
Corn flatbread

Lunch
Radish salad with cucumbers and egg
Borscht with cabbage and potatoes, with meatballs with sour cream and herbs
Cutlet with vegetables (string beans)
Mashed potatoes
Dried apricots compote
Bread 

High tea
Pizza
Rosehip drink

Dinner
Seaweed salad with tomatoes
Fish quiche
Drink lemon
Bread

16 January

Breakfast
A loaf of butter
Apples baked with nuts and prunes
Cottage cheese with condensed milk
Tea with sugar and lemon

2nd breakfast
Jelly 
Mandarin
Drying

Lunch
Salad (peppers, beans, tomatoes, vegetable oil, green, salt)
Ear with greens
Meat in sauce
Vegetables (canned corn)
Rice
Cowberry compote
Bread 

Afternoon snack
Boiled milk
Cake 

Dinner
Salad (beetroot, salted cucumbers, onion, vegetable oil, salt)
Pasta and breast fillets in cream sauce
Cherry and gooseberry compote
Bread

19 January

Breakfast
Crostini with cheese
Cottage cheese pudding
Bun with jam
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Orange
Rye flatbread

Lunch
Salad with squid (potatoes, beets, carrots, cucumbers, calamari, vegetable oil, salt)
Cabbage soup with potatoes, meatballs, sour cream
Pilaf with turkey
Boiled broccoli
Cherry compote
Bread 

Afternoon snack
Juice
Sugar pretzel

Dinner
A loaf of butter with salted salmon
Boiled egg
Spelt porridge
Dried fruit drink
Bread

20 January

Breakfast
A loaf of butter with jam
Semolina milk porridge with butter
Chicory drink with milk

2nd breakfast
Yogurt
Banana
Corn flatbread

Lunch
Radish salad with cucumbers and egg
Potato soup with lentils, meatballs, and herbs
Lasagna with Bechamel sauce
Boiled string beans
Black currant compote
Bread

Afternoon snack
Boiled milk
Cake 

Dinner
Seaweed salad with corn
Potato gratin with fish
Compote of fresh apples
Bread

21 January

Breakfast
A loaf of butter
Omelet with green peas
Tea with milk

2nd breakfast
Acidophilin
Pear
Whole grain flatbread

Lunch
Salad (boiled poultry meat, croutons, cheese, fresh tomatoes, cabbage, vegetable oil, salt, herbs)
Potato soup with chicken and meatballs
Poultry cutlet
Boiled cauliflower
Couscous porridge
Sea buckthorn compote
Bread

Afternoon snack
Raisins drink
A bun with cottage cheese

Dinner
Salad "Sauerkraut"
Cutlets with butter
Wheat porridge
Cranberry compote
Bread

22 January

Breakfast
A loaf of butter and cheese
Milk porridge with butter
Cocoa with milk

2nd breakfast
Juice
Apple
Rye flatbread

Lunch
Salad (squid, sweet pepper, green onion, cucumbers, cabbage, vegetable oil, salt)
Borscht with cabbage and potatoes, meatballs, sour cream and herbs
Liver 
Mashed potatoes
Vegetables
Compote
Bread

Afternoon snack
Dried apricot compote
Meat and potato pie

Dinner
Salad (carrots, cheese, green peas, vegetable oil)
Fish schnitzel with vegetables (boiled corn)
Buckwheat porridge
Citrus drink
Bread

23 January

Breakfast
A loaf of butter
Salad (oranges, apples, pears, sugar)
Dumplings
Tea

2nd breakfast
Breakfast cereal with boiled milk

Lunch
Salad of fresh tomatoes and cucumbers
Solyanka with meat, sour cream and herbs
Beef goulash
Pearl barley porridge
Red currant compote
Bread

Afternoon snack
Boiled milk
Muffin 

Dinner
Salad (beetroot, prunes, vegetable oil)
Poultry patty baked with cheese and Bechamel sauce
Pasta
Blueberry compote
Bread