SCHOOL MEALS MENU

2 February

Breakfast
Crostini with cheese
Cheesecake
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Orange
Rye flatbread

Lunch
Vinaigrette with beans (beetroot, salted cucumbers, potatoes, carrots, red beans, onion, vegetable oil, salt)
Noodle soup with meatballs and herbs
Baked chicken with cheese and vegetables (boiled broccoli)
Boiled rice
Cherry compote
Bread (or croutons)

Afternoon snack
Juice
Pancakes with butter

Dinner
A loaf of butter and salted salmon
Boiled egg
Buckwheat porridge with chickpeas and butter
Dried fruit drink
Bread

3 February

Breakfast
A loaf of butter and jam
Casserole (semolina) with fresh apples and apricot sauce
Chicory with milk

2nd breakfast
Kefir
Banana
Corn flatbread

Lunch
Salad (boiled poultry meat, cucumbers, cheese, olives, cabbage, vegetable oil, salt, herbs)
Mashed bean soup with meatballs and herbs
Meat meatballs with tomato sauce
Vegetables
Boiled pasta  
Black currant compote
Bread (or croutons)

Afternoon snack
Boiled milk
Poppy seed roll

Dinner
Radish salad with cucumbers and egg
Fish soufflé with butter
Potato
Compote of fresh apples
Bread

4 February

Breakfast
A loaf of butter
Omelet with cheese and butter
Tea with milk

2nd breakfast
Acidophilin
Pear
Grain flatbread

Lunch
Vegetable salad with apples (boiled potato, cucumbers, apples, green peas, vegetable oil, greens)
Borscht with cabbage, potatoes, meatballs with sour cream and herbs
Cutlet with vegetables (string beans)
Couscous porridge
Sea buckthorn compote
Bread (or croutons)

Afternoon snack
Dried apricot compote
Pie with potatoes

Dinner
Fresh cucumber
Cabbage stewed with meat
Cranberry compote
Bread

5 February

Breakfast
A loaf of butter and cheese
Rice pudding with condensed milk
Cocoa with milk

2nd breakfast
Juice
Apple
Rye flatbread

Lunch
Salad (cabbage, carrots, apples, vegetable oil, salt)
Soup with boiled meat and herbs
Turkey stewed in sauce with vegetables
Vegetables (canned corn)
Compote
Bread (or croutons)

Afternoon snack
Rosehip drink
Cheeseburger

Dinner
Carrot salad with sugar
Fish fillet
Spelt porridge
Citrus drink
Bread

6 February

Breakfast
A loaf of butter
Salad (oranges, apples, pears, sugar)
Cottage cheese casserole with apples
Tea

2nd breakfast
Kissel
Mandarin
Whole grain bread

Lunch
Salad of fresh tomatoes with sweet pepper
Cabbage soup with potatoes, meatballs with sour cream and herbs
Beef stew with prunes
Fresh carrots
Pearl barley porridge 
Red currant compote
Bread (or croutons)

Afternoon snack
Boiled milk
Cake

Dinner
Salad "Sauerkraut"
Kish
Blueberry compote
Bread

9 February

Breakfast
A loaf of butter with salted salmon
Boiled egg
Barley porridge with butter
Tea with sugar and lemon

2nd breakfast
Yogurt
Cheese
Bread rings

Lunch
Salad (beetroot, carrot, cabbage, vegetable oil, salt)
Pickle with meat meatballs with sour cream and herbs
Roast
Boiled broccoli
Cherry and gooseberry compote
Bread (or croutons)

Afternoon snack
Juice
Pie with dried apricots

Dinner
Apples, oranges
Cottage cheese cheesecakes with jam
A drink made from dried fruits
Bread

10 February

Breakfast
A loaf of butter and cheese
Millet porridge with apples
Chicory drink with milk

2nd breakfast
Katyk
Orange
Rye flatbread

Lunch
Salad (tomatoes, cucumbers, sweet peppers, green onions, cabbage, vegetable oil, salt)
Potato soup with lentils and meatballs with herbs
Soba with turkey
Rosehip drink
Bread (or croutons)

Afternoon snack
Boiled milk
Chocolate cupcake

Dinner
Seaweed salad with tomatoes
Fish baked in an omelet
Boiled potatoes with butter
Compote of fresh apples
Bread

11 February

Breakfast
A loaf of butter
Omelet with green peas
Semi-sweet tea with milk

2nd breakfast
Acidophilin
Banana
Bread rings

Lunch
Salad (boiled poultry meat, apples, cabbage, olives, pumpkin seeds, vegetable oil, salt, herbs)
Borscht with cabbage and potatoes with meatballs with sour cream and herbs
Chopped schnitzel with vegetables
Boiled rice
Dried apricot compote
Bread (or croutons)

Afternoon snack
Apple and cherry drink
Sweet straw

Dinner
Salad (peppers, beans, tomatoes, vegetable oil, herbs, salt)
Khinkali with butter
Black currant compote
Bread

12 February

Breakfast
A loaf of butter with jam
Milk porridge with butter
Semi-sweet cocoa with milk

2nd breakfast
Juice
Apple
Corn flatbread

Lunch
Salad (carrots, cheese, green peas, vegetable oil)
Soup with meatballs with sour cream
Cutlet with vegetables (cauliflower)
Mashed potatoes
Compote
Bread (or croutons)

Afternoon snack
Compote of raisins
Caesar roll with poultry meat

Dinner
Salad (cabbage, radishes, cucumbers, herbs, vegetable oil, salt)
Fish roll with butter
Boiled string beans
Buckwheat porridge
Lemon drink
Bread

13 February

Breakfast
A loaf of butter
Fruit salad (oranges, apples, bananas, sugar)
Cottage cheese pudding with sour cream sauce
Semi-sweet tea

2nd breakfast
Kissel
Mandarin
Bread rings

Lunch
Salad of fresh tomatoes and cucumbers
Potato soup with canned fish
Beef stroganoff
Couscous porridge
Cowberry compote
Bread (or croutons)

Afternoon snack
Boiled milk
Cake with nuts

Dinner
Salad (beetroot, salted cucumbers, onion, vegetable oil, salt)
Cutlets with vegetables (broccoli)
Bean puree
Sea buckthorn compote
Bread