SCHOOL MEALS MENU

9 March

Breakfast
Loaf with butter and salted salmon
Boiled egg
Pilaf
Tea with sugar and lemon

2nd breakfast
Yogurt
Cheese
Bread rings

Lunch
Vinaigrette with beans (boiled beetroot, pickled cucumbers, boiled potatoes, boiled carrots, red beans, vegetable oil, and salt)
Kharcho soup with boiled meat
Azu
Boiled broccoli
Sea buckthorn compote
Bread (or croutons)

Afternoon snack
Juice
Cherry pies

Dinner
Apples and oranges
Cottage cheese casserole with jam
Dried fruit drink
Bread

10 March

Breakfast
Bread with butter and cheese
Milk porridge with butter
Chicory drink with milk

2nd breakfast
Katyk
Apple
Rye flatbread

Lunch
Salad with sauerkraut
Vegetable puree soup with meat meatballs
Poultry meat with vegetables (canned corn)
Boiled pasta
Rosehip drink
Bread (or croutons)

Afternoon snack
Boiled milk
Cupcake

Dinner
Carrot caviar
Fish strips baked with vegetables (green beans)
Potato puree
Black currant compote
Bread

11 March

Breakfast
Bread with butter
Frittata (omelette with tomatoes and bell peppers)
Semi-sweet tea with milk

2nd breakfast
Acidophilin
Kiwi
Bread rings

Lunch
Salad (boiled poultry meat, "Funchoza" noodles, canned cucumbers, boiled egg, sesame seeds, herbs, vegetable oil, and salt)
Borscht with cabbage and potatoes, with meatballs with sour cream and herbs
Cutlets with vegetables
Couscous porridge
Compot with dried apricots
Bread (or croutons)

Afternoon snack
Drink with apples and cherries
Roll with poppy seeds

Dinner
Tomato
Khinkali with butter
Fresh apple compote
Bread

12 March

Breakfast
Bread with butter and jam
Casserole (semolina) with fresh fruits (apples) with apricot sauce
Semi-sweet cocoa with milk

2nd breakfast
Juice
Mandarin
Corn flatbread

Lunch
Vegetable salad with apples (boiled potatoes, cucumbers, apples, green peas, vegetable oil, and herbs)
Soup with buckwheat, meatballs with herbs
Zrazy with vegetables (broccoli)
Stewed vegetables
Kompot 
Bread (or croutons)

Afternoon snack
Kompot from raisins
Pizza 

Dinner
Radish salad with cucumbers and egg
Fishballs in puff pastry
Kasha polbyanaya
Drink lemon
Bread

13 March

Breakfast
Bread with butter
Fruit salad (oranges, apples, bananas, sugar)
French pastry
Semi-sweet tea

2nd breakfast
Kissel
Banana
Bread rings

Lunch
Salad of fresh tomatoes and cucumbers
Vegetable soup with bulgur and meatballs with herbs
Meat in sauce
Boiled green beans
Buckwheat porridge
Cherry and gooseberry compote
Bread (or croutons)

Afternoon snack
Boiled milk
Crusty pastry

Dinner
Salad (boiled beetroot, pickled cucumbers, vegetable oil, salt)
Cutlet with vegetables (canned corn)
Boiled pasta
Dried fruit drink
Bread

16 March

Breakfast
Bread with butter and salted salmon
Boiled egg
Wheat porridge with butter
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Cheese
Flax flatbread

Lunch
Salad with cabbage and corn
Potato soup with lentils, meatballs and herbs
Chicken baked with cheese and vegetables (broccoli)
Boiled rice
Cherry compote
Bread (or croutons)

Afternoon snack
Juice
Pancakes with butter

Dinner
Baked apples
Cottage cheese casserole with jam
Rosehip drink
Bread

17 March

Breakfast
Bread with butter and jam
Milk porridge with butter
Chicory drink with milk

2nd breakfast
Kefir
Banana
Flatbread

Lunch
Salad (sweet pepper, beans, fresh tomatoes, vegetable oil, herbs, salt)
Pickle with meatballs, sour cream with herbs
Kebab with vegetables (cauliflower)
Boiled pasta
Blackcurrant compote
Bread (or croutons)

Afternoon snack
Boiled milk
Cake with cottage cheese

Dinner
Fresh cucumber salad
Fish baked in an omelette
Boiled potatoes with butter
Fresh apple compote
Bread

18 March

Breakfast
Bread with butter
Omelette with cheese and broccoli
Semi-sweet tea with milk

2nd breakfast
Acidophilin
Pear
Flax flatbread

Lunch
Salad (squid, bell peppers, green onions, cucumbers, cabbage, vegetable oil, salt)
Borscht with cabbage and potatoes with meatballs, sour cream with herbs
Cutlet with vegetables (canned corn)
Baked potatoes
Sea buckthorn compote
Bread (or croutons)

Afternoon snack
Drink from dried apricots
Pie with chicken and potato

Dinner
Salad (pickled cucumbers, potatoes, carrots, pumpkin seeds, vegetable oil, salt)
Liver pancakes with sour cream and tomato sauce
Bean puree
Apple and gooseberry compote
Bread

19 March

Breakfast
Crostini with cheese
Porridge (millet with apples)
Semi-sweet cocoa with milk

2nd breakfast
Juice
Kiwi
Flatbread

Lunch
Salad (boiled poultry meat, cucumbers, cheese, olives, cabbage, vegetable oil, salt, and herbs)
Noodle soup with meatballs and herbs
Cabbage rolls with meat and rice
Compote
Bread (or croutons)

Afternoon snack
Prune compote
Cake

Dinner
Vegetable marinade with tomato
Fish roll with butter
Boiled green beans
Buckwheat porridge
Citrus drink
Bread

20 March

Breakfast
Bread with butter
Salad (oranges, apples, pears, sugar)
Cottage cheese casserole with apples
Semi-sweet tea

2nd breakfast
Kissel
Mandarin
Flax flatbread

Lunch
Salad (cabbage, radishes, cucumbers, herbs, vegetable oil, salt)
Meat solyanka with sour cream and herbs
Bulgur pilaf with beef
Red currant compote
Bread (or croutons)

Afternoon snack
Boiled milk
Sugar cookies

Dinner
Beetroot salad with apples
Buckwheat flour noodles with turkey
Dried fruit drink
Bread