SCHOOL MEALS MENU

14 April

Breakfast
Loaf with butter
Cottage cheese casserole with condensed milk
Tea with sugar and lemon

2nd breakfast
Joghurt
Orange
Сorn bread

Lunch
Salad (Boiled beetroot, prunes, vegetable oil)
Potato soup with ptitym and meatballs
Turkey breast with cheese and vegetables
Couscous porridge
Cherries and gooseberries compote
Loaf
Darnitsky bread

Afternoon snack
Juice
Bun

Dinner
Loaf of butter and trout
Boiled egg
Buckwheat porridge
Dried fruits drink
Loaf

15 April

Breakfast
Loaf with butter and jam
Herculean milk porridge with butter
Chicory drink with milk

2nd breakfast
Kefir
Banana
Сorn bread

Lunch
Salad (cabbage, radish, cucumber, herbs, oil, salt)
Mashed vegetable soup with meatballs and herbs
Schnitzel with vegetables
Boiled pasta
Black currant compote
Loaf
Darnitsky bread

Afternoon snack
Milk
Cake

Dinner
Sea cabbage and tomato salad
Potato gratin with fish
Apple compote
Darnitsky bread
Loaf

16 April

Breakfast
Loaf with butter
Omelet with green peas
Tea with milk

2nd breakfast
Acidophilin
Apple
Сorn bread

Lunch
Salad (trout fillet, potato, egg, cucumber, tomato,greens)
Borscht with meatballs with sour cream and herbs
Turkey kebab
String beans
Rise
Dried apricots drink
Loaf
Darnitsky bread

Afternoon snack
Dried apricots drink
Cupcake

Dinner
Sauerkraut and cranberry salad
Meat dumplings
Berry compote
Loaf
Darnitsky bread

17 April

Breakfast
Сrostini with cheese
Pearl barley porridge
Cacao with milk

2nd breakfast
Juice
Kiwi
Сorn bread

Lunch
Salad (Squid, sweet pepper, onion, cucumbers, cabbage, oil, salt)
Buckwheat soup with meat and herbs
Liver
Boiled cauliflower
Rustic potatoes
Rosehip compote
Loaf
Darnitsky bread

Afternoon snack
Apple and cherry drink
Samsa with turkey

Dinner
Vegetable marinade with tomatoes
Fish
Barley porridge
Lemon drink
Loaf
Darnitsky bread

18 April

Breakfast
Loaf with butter
Salad (oranges, apples, banana, sugar)
Cottage cheese with condensed milk
Tea

2nd breakfast
Breakfast cereal

Lunch
Tomato salad
Solyanka with sour cream and herbs
Cabbage stewed with meat
Steamed vegetables
Red currant compote
Loaf
Darnitsky bread

Afternoon snack
Kissel
Cake

Dinner
Salad (potato, cucumber, apple, pea, oil, herbs)
Cutlet baked with cheese and bechamel sauce
Boiled pasta
Dried fruits drink
Loaf
Darnitsky bread

21 April

Breakfast
Crostini with cheese
Cottage cheese casserole with jam
Tea with sugar and lemon

2nd breakfast
Ryazhenka
Apple
Bread ring

Lunch
Salad with cabbage and corn
Kharcho soup with meat
Potato casserole with meat
Cranberry compote
Loaf
Darnitsky bread

Afternoon snack
Juice
Bun

Dinner
Loaf of butter and trout
Boiled egg
Buckwheat porridge with chickpeas
Rosehip drink
Loaf
Darnitsky bread

22 April

Breakfast
Buttered loaf with jam
Semolina porridge with butter
Chicory drink with milk

2nd breakfast
Joghurt
Banana
Cornbread

Lunch
Radish salad with vegetables
Cabbage soup with meat meatballs and sour cream
Turkey fillet fricassee
Macaroni
Blueberries compote
Loaf
Darnitsky bread

Afternoon snack
Milk
Cake

Dinner
Carrot caviar
Fish nuggets with vegetables
Baked potatoes with egg
Berry compote
Loaf
Darnitsky bread

23 April

Breakfast
Loaf with butter
Omelet with cheese and broccoli
Tea with milk

2nd breakfast
Pear
Acidophilin
Bread ring

Lunch
Salad (Turkey, croutons, cheese, tomatoes, cabbage, butter, salt)
Borscht with meatballs with sour cream and herbs
Cutlets with vegetables
Wheat porridge
Sea-buckthorn compote
Loaf
Darnitsky bread

Afternoon snack
Compote of raisins
Shanga

Dinner
Cucumbers salad
Turkey meatballs with tomato sauce
Bean puree
Red currant compote
Loaf
Darnitsky bread

24 April

Breakfast
Loaf with butter and cheese
Millet milk porridge
Cacao with milk

2nd breakfast
Juice
Orange
Cornbread

Lunch
Salad (Chinese cabbage, pepper, onion, green peas,oil, herbs)
Potato soup with lentils and meatball
Turkey with vegetables
Boiled potato with butter
Cherry compote
Loaf
Darnitsky bread

Afternoon snack
Dried apricots compote
Vak balish

Dinner
Sea cabbage salad with corn
Paella
Citrus drink
Loaf
Darnitsky bread

25 April

Breakfast
Loaf with butter
“Fruit cocktail” salad (oranges, apples)
Cottage cheese pudding with condensed milk
Tea

2nd breakfast
Kissel
Tangerine
Bread ring

Lunch
Salad with cucumbers and tomatoes
Vegetable soup with bulgur, meatballs and herbs
Turkey in sauce
Pearl barley porridge
Lingonberry compote
Loaf
Darnitsky bread

Afternoon snack
Milk
Muffin

Dinner
Boiled beetroot salad with apples
Cutlets with vegetables
Macaroni
Black currant drink
Loaf
Darnitsky bread