20 August
BreakfastLoaf with butter
Omelet with tomato and pepper
Tea with milk
2nd breakfastAcidophilin
Pear
Сorn bread
LunchSalad (turkey, apple, cabbage, olives, pumpkin seeds, oil, salt, herbs)
Vegetable soup with meatballs with sour cream and herbs
Liver fritters with sour cream sauce with tomatoes
Boiled string beans
Sea buckthorn compote
Loaf (or croutons)
Darnitsky bread (or croutons)
Afternoon snackDecoction of dried apricots
Cookies
DinnerTomato salad
Tbilisi khinkali with butter
Red currant compote
Loaf
Darnitsky bread