SCHOOL MEALS MENU
SCHOOL MEALS MENU
26 October
Breakfast
Bread with butter and salted salmon
Boiled egg
Barley porridge with butter
Tea with sugar and lemon
2 Breakfast
Ryazhenka
Cheese
Rye crispbread
Lunch
Salad (fresh carrots, cheese, canned green peas, vegetable oil)
Potato soup with ptitim and meatballs with herbs
Poultry meat
Boiled broccoli
Wheat porridge
Cherry compote
Bread (or croutons)
Bread
Afternoon snack
Juice
Bun
Dinner
Pumpkin
Cottage cheese pudding with jam
Dried fruit drink
Bread
27 October
Breakfast
Loaf of bread with jam
Milk porridge with butter
Chicory drink with milk
2 Breakfast
Kefir
Banana
Corn crispbread
Lunch
Salad (fresh tomatoes, fresh cucumbers, fresh pepper, green onion, fresh cabbage, vegetable oil, salt)
Puree soup made from various vegetables with poultry meatballs and herbs
Lasagna with bechamel sauce
Compote
Bread (or croutons)
Garlic bread
Afternoon snack
Boiled milk
Poppy seed roll
Dinner
Fresh tomato
Fish schnitzel with butter
Boiled green beans
Potatoes
Fresh apple compote
Bread
28 October
Breakfast
Bread with butter
Omelette with cheese and butter
Semi‑sweet tea with milk
2 Breakfast
Acidofilin
Apple
Rye crispbread
Lunch
Salad (pickled cucumbers, boiled potatoes, boiled carrots, pumpkin seeds, vegetable oil, salt)
Borscht with meatballs and sour cream with herbs
Kebab with turkey
Carrots
Buckwheat porridge
Blackcurrant compote
Bread (or croutons)
“Olive” bread
Afternoon snack
Prune drink
Bun
Dinner
Salad (boiled beets, boiled carrots, fresh cabbage, vegetable oil, salt)
Potato croquettes with meat and butter
Vegetables (corn)
Sea‑buckthorn compote
Bread
29 October
Breakfast
Crostini with cheese
Milk porridge with butter
Semi-sweet cocoa with milk
2 Breakfast
Juice
Orange
Flaxseed crispbread
Lunch
Radish salad with cucumbers and eggs
Buckwheat soup with poultry meatballs and herbs
Zrazy
Boiled cauliflower
Vegetable puree
Rosehip drink
Bread (or croutons)
“Pumpkin” bread
Afternoon snack
Dried apricot compote
Pie with beef
Dinner
Fresh cucumber salad
Paella
Citrus drink
Bread
30 October
Breakfast
Loaf of bread with butter
Apples, oranges
Dumplings
Semi-sweet tea
2 Breakfast
Cereals with boiled milk
Lunch
Salad (cabbage, white cucumbers, green onions, canned corn, vegetable oil, salt)
Potato soup with canned fish
Stewed meat
Pearl barley porridge
Lingonberry compote
Bread (or croutons)
“Rye” bread
Afternoon snack
Kissel
Pastry with nuts
Dinner
Beet salad with apples
Cutlet
Boiled broccoli
Boiled pasta (spaghetti made from durum wheat)
Dried fruit drink
Bread
2 November
Breakfast
A loaf of butter with salted salmon
Boiled egg
Spelt porridge
Tea with sugar and lemon
2 Breakfast
Yogurt
Cheese
Bread ring
Lunch
Bean and corn salad with croutons
Mashed soup with meat side dish with herbs
Azu
Boiled broccoli
Cherry compote
Bread (or croutons)
Afternoon snack
Juice
Bun
Dinner
Baked apples
Cottage cheese pancakes with jam
Drink made from dried fruits
Bread
3 November
Breakfast
Bread with butter and jam
Milk porridge with butter
Chicory drink with milk
2 Breakfast
Katyk
Banana
Corn crackers
Lunch
Radish salad with vegetables (raw radish, raw carrots, green onion, vegetable oil)
Pickle with meatballs, sour cream, and herbs
Boiled green beans
Boiled pasta (spaghetti made from durum wheat)
Compote
Bread (or croutons)
Garlic Bread
Afternoon snack
Boiled milk
Chocolate cupcake
Supper
Carrot caviar
Fish roll with butter
Potato puree
Fresh apple compote
Bread
4 November
Breakfast
Bread with butter
Frittata (omelette with tomatoes and sweet pepper)
Semi-sweet tea with milk
2 Breakfast
Acidophilin
Pear
Bread rings
Lunch
Fresh portioned cucumber
Borscht with cabbage and potatoes, with poultry meatballs, sour cream, and herbs
Cutlets with vegetables (corn)
Couscous porridge, crumbly
Sea buckthorn compote
Bread (or croutons)
“Olive” bread
Afternoon snack
Drink of prunes
Sweet straw
Dinner
Salad (used cabbage, carrots, apples, vegetable oil, salt)
Boiled meat dumplings with butter
Cranberry compote
Bread
5 November
Breakfast
Crostini with cheese
Milk semolina porridge with butter
Semi-sweet cocoa with milk
2 Breakfast
Juice
Mandarin
Flaxseed crispbread
Lunch
Salad (salted trout fillet, noodles, fresh tomatoes, fresh cucumbers, herbs, sesame seeds, vegetable oil, salt)
Potato soup with rice groats and meatballs with herbs
Poultry minced meat cutlet
Fresh carrots
Boiled potatoes with butter
Red currant compote
Bread (or croutons)
“Pumpkin” bread
Afternoon snack
Rosehip drink
A pie with potatoes, onions, and meat
Dinner
Salad made with fresh tomatoes
Fish cutlets
Buckwheat porridge
Lemon drink
Bread
6 November
Breakfast
Bread with butter
Fruit salad (oranges, apples, bananas, sugar)
French cheesecake
Semi‑sweet tea
2 Breakfast
Kissel
Apple
Bread rings
Lunch
White cabbage salad with herbs
Lagman with meat and herbs
Pilaf
Cowberry compote
Bread (or croutons)
Rye bread
Afternoon snack
Boiled milk
Milk chocolate
Dinner
Salad (beetroot, canned peas, vegetable oil, salt)
Poultry cutlet baked with cheese and Bechamel sauce
Boiled pasta (spaghetti made from durum wheat)
Dried fruit drink
Bread